Craving a deliciously satisfying meal that transports your taste buds straight to the sun-soaked streets of Greece? Look no further than these mouthwatering Steak and Chicken Gyros! With perfectly marinated meats, fresh veggies, and a creamy tzatziki sauce all wrapped in warm pita, this recipe is not just a meal; it’s an experience. In just 35 minutes, you can whip up a feast that serves four—perfect for family dinners or impressing your friends at your next gathering. Ready to dive into the flavors of the Mediterranean? Let’s get cooking!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 1 lb chicken breast, sliced
- 1 lb steak, sliced
- 4 pita breads
- 1 cup tzatziki sauce
- 1 tomato, sliced
- 1 cucumber, sliced
- 1 onion, sliced
- Olive oil for cooking
Instructions
- Prepare the meat by slicing chicken breast and steak into thin, uniform strips about 1/4 inch thick. Pat the meat dry with paper towels to ensure proper browning.
- Create a marinade for the meats by mixing olive oil, dried oregano, garlic powder, salt, and black pepper in a large bowl. Separately coat the chicken and steak in the marinade, ensuring even coverage.
- Let the marinated meats rest at room temperature for 15-20 minutes to absorb flavors and allow for more even cooking.
- Heat a large skillet or griddle over medium-high heat. Add a small amount of olive oil to prevent sticking.
- Cook the chicken first, spreading the strips in a single layer. Sear for 3-4 minutes per side until golden brown and fully cooked through. Remove and set aside.
- In the same pan, cook the steak strips. For medium doneness, cook 2-3 minutes per side. Remove and let rest.
- Warm the pita breads briefly in a dry skillet or in the oven to make them more pliable.
- Prepare the vegetable toppings by thinly slicing fresh tomatoes, cucumbers, and onions.
- Assemble the gyros by laying out each pita bread, spreading a generous layer of tzatziki sauce, adding cooked chicken and steak strips, and topping with fresh vegetable slices.
- Fold the pita bread around the fillings, creating a classic gyro wrap. Secure with parchment paper or aluminum foil if desired.
- Serve immediately while the meat is still warm, with additional tzatziki sauce on the side for dipping.
Tips
- Marinate for Maximum Flavor: Allow the chicken and steak to marinate for at least 15-20 minutes. This step is crucial for infusing the meats with delicious flavors.
- Pat Dry for Perfect Browning: Make sure to pat the meat dry before marinating. This helps achieve a nice sear and prevents steaming during cooking.
- Cook in Batches: Avoid overcrowding the skillet when cooking the meats. Cook them in batches to ensure they sear properly and develop that irresistible golden crust.
- Warm the Pitas: Gently warming the pita breads makes them more pliable and enhances the overall texture of your gyros.
- Customize Your Toppings: Feel free to get creative with your toppings! Add lettuce, bell peppers, or even feta cheese for an extra burst of flavor.
- Serve Immediately: For the best experience, assemble and serve the gyros right after cooking. This keeps the meat warm and the veggies fresh!
Nutrition Facts
Calories: 550kcal
Carbohydrates: 35g
Protein: 45g
Fat: 25g
Saturated Fat: 8g
Cholesterol: 120mg
