Get ready to elevate your salad game with a mouthwatering twist! Our Steak and Corn Caesar Salad combines the rich, savory flavors of perfectly cooked steak with the sweet crunch of grilled corn, all tossed together with crisp romaine and creamy Caesar dressing. This dish is not just a salad; it’s a hearty meal that will leave your taste buds dancing and your guests asking for seconds. Whether you’re hosting a summer barbecue or looking for a quick weeknight dinner, this recipe is your ticket to culinary delight. Ready to impress? Let’s dive into the deliciousness!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb steak
- 4 cups romaine lettuce, chopped
- 1 cup corn, grilled or roasted
- 1/2 cup parmesan cheese, grated
- 1/4 cup Caesar dressing
- Salt and pepper to taste
Instructions
- Remove steak from refrigerator 30 minutes before cooking to bring it to room temperature. Pat the steak dry with paper towels and season generously with salt and pepper on both sides.
- If using fresh corn, preheat grill or grill pan to medium-high heat. Brush corn with olive oil and grill for 10-12 minutes, rotating occasionally until kernels are lightly charred. If using canned corn, drain and pat dry.
- Heat a cast-iron skillet or grill pan over high heat. Add a tablespoon of cooking oil with high smoke point like avocado or grapeseed oil.
- Cook steak for 4-5 minutes on each side for medium-rare, or adjust cooking time based on desired doneness. Use a meat thermometer for precise temperature: 125°F for rare, 135°F for medium-rare, 145°F for medium.
- Remove steak from heat and let it rest on a cutting board for 5-7 minutes to allow juices to redistribute.
- While steak rests, chop romaine lettuce into bite-sized pieces and place in a large salad bowl.
- Slice steak against the grain into thin strips.
- Top lettuce with grilled corn, sliced steak, and sprinkle grated parmesan cheese.
- Drizzle Caesar dressing over the salad and gently toss to combine all ingredients.
- Serve immediately, garnishing with additional parmesan and cracked black pepper if desired.
Tips
- Bring the Steak to Room Temperature: For even cooking, always let your steak sit out for about 30 minutes before grilling. This helps achieve that perfect sear and juicy interior.
- Perfectly Grilled Corn: If using fresh corn, make sure to rotate it frequently on the grill to get that beautiful char without burning. If you’re using canned corn, consider briefly sautéing it in a pan for added flavor.
- Use the Right Oil: When cooking the steak, opt for oils with a high smoke point, such as avocado or grapeseed oil. This prevents the oil from burning and ensures a nice sear on your steak.
- Check for Doneness: Invest in a meat thermometer to take the guesswork out of cooking steak. Aim for 125°F for rare, 135°F for medium-rare, and 145°F for medium.
- Let it Rest: After cooking, always let your steak rest for 5-7 minutes before slicing. This allows the juices to redistribute, ensuring a tender and juicy bite.
- Assemble Just Before Serving: To keep the salad fresh and crisp, combine all the ingredients just before serving. This way, the lettuce remains crunchy and the flavors are vibrant.
- Personalize Your Caesar Dressing: Feel free to add a bit of lemon juice or extra garlic to your Caesar dressing for a zesty kick that complements the steak beautifully.
- Garnish for Extra Flavor: Don’t skimp on the garnishes! A sprinkle of additional parmesan and cracked black pepper can elevate the dish and add an extra layer of flavor.
Nutrition Facts
Calories: 441kcal
Carbohydrates: 11g
Protein: 33g
Fat: g
Saturated Fat: g
Cholesterol: 95mg
