Imagine walking into a bustling diner, the sizzle of perfectly seasoned steak filling the air, and a plate of golden-fried eggs waiting to be devoured. This isn't just a meal - it's a culinary experience that transforms the humble steak and eggs into a mouthwatering masterpiece that will transport you straight to comfort food heaven. Whether you're a breakfast enthusiast, a meat lover, or someone seeking the perfect weekend brunch recipe, this Diner-Style Steak and Eggs will revolutionize your cooking game and impress everyone at your table.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 ribeye steaks
- 4 large eggs
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
Instructions
- Remove steaks from refrigerator 30 minutes before cooking to allow them to reach room temperature, which ensures even cooking.
- Pat steaks dry with paper towels to remove excess moisture, which helps achieve a perfect sear.
- Season both sides of the steaks generously with salt and freshly ground black pepper, pressing the seasoning gently into the meat.
- Heat a large cast-iron skillet or heavy-bottomed pan over medium-high heat, adding olive oil to coat the bottom of the pan.
- When the oil is shimmering and just about to smoke, carefully place the steaks in the pan, allowing space between them.
- Cook steaks for 3-4 minutes on the first side without moving, developing a rich golden-brown crust.
- Flip the steaks and add butter to the pan, basting the meat with the melted butter using a spoon for additional flavor.
- Cook for an additional 3-4 minutes for medium-rare, or adjust cooking time based on desired doneness.
- Remove steaks from the pan and let them rest on a cutting board for 5-7 minutes to redistribute juices.
- In the same pan with remaining butter and steak drippings, crack eggs and fry to preferred doneness - sunny-side up or over-easy.
- Season eggs with salt and pepper while cooking.
- Slice steaks against the grain and plate alongside the fried eggs.
- Serve immediately while hot, optionally garnishing with fresh herbs or additional cracked black pepper.
Tips
- Temperature is Key: Always let your steaks sit at room temperature for 30 minutes before cooking to ensure even heat distribution.
- Dry Means Crispy: Pat your steaks completely dry with paper towels to achieve that restaurant-quality golden-brown crust.
- Don't Overcrowd the Pan: Give your steaks breathing room to prevent steaming and ensure proper searing.
- Basting is Magical: Use the butter-basting technique to add incredible flavor and keep your steak juicy.
- Rest Your Meat: Letting steaks rest after cooking allows juices to redistribute, guaranteeing a tender, succulent bite.
- Pan Temperature Matters: A hot (but not smoking) pan is crucial for perfect searing without burning.
- Egg Perfection: Use the same pan with steak drippings for extra flavor when frying your eggs.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 1g
Protein: 45g
Fat: 42g
Saturated Fat: 16g
Cholesterol: 380mg
