Imagine sinking your teeth into a tender, juicy steak paired with savory mushrooms and vibrant bell peppers, all wrapped up in a convenient foil pack that locks in flavor and moisture. This "Steak and Mushroom Foil Packs" recipe is not only a culinary delight but also a game-changer for busy weeknights or weekend gatherings. With just 10 minutes of prep and 30 minutes of cooking, you can impress your family or guests with minimal effort! Ready to elevate your dinner game? Let’s dive into this mouthwatering recipe that promises to deliver a deliciously satisfying meal with every bite!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 lb flank steak, sliced
- 8 oz mushrooms, sliced
- 1 bell pepper, sliced
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- Aluminum foil
Instructions
- Preheat the oven to 425°F (218°C) or prepare an outdoor grill to medium-high heat.
- Cut two large pieces of heavy-duty aluminum foil, approximately 12x18 inches each, to create individual foil packets.
- In a large mixing bowl, combine sliced flank steak, mushrooms, and bell peppers. Drizzle with olive oil and sprinkle garlic powder, salt, and black pepper. Toss ingredients to ensure even coating.
- Divide the seasoned steak and vegetable mixture evenly between the two pieces of foil, placing the ingredients in the center of each sheet.
- Carefully fold the foil edges to create sealed packets, ensuring there's some space inside for steam to circulate. Crimp the edges tightly to prevent leakage.
- Place foil packets on a baking sheet if cooking in the oven, or directly on the grill grates if using an outdoor grill.
- Bake in the preheated oven or grill for 25-30 minutes, or until the steak reaches your desired level of doneness. For medium-rare, internal temperature should reach 135°F (57°C).
- Carefully open the foil packets, being mindful of escaping steam. Check that steak is cooked and vegetables are tender.
- Let the packets rest for 3-5 minutes before serving directly from the foil or transferring to plates.
- Optional: Garnish with fresh herbs like parsley or chives for added flavor and presentation.
Tips
- Choose the Right Cut: Flank steak is ideal for this recipe due to its tenderness when cooked properly. However, you can also use sirloin or ribeye if you prefer a different flavor profile.
- Don’t Skip the Seasoning: Ensure you generously season your steak and vegetables with salt, pepper, and garlic powder. This step is crucial for enhancing the overall flavor of your dish.
- Cut Uniformly: Slice your steak, mushrooms, and bell peppers into similar sizes to ensure even cooking. This will help all ingredients cook at the same rate.
- Seal the Packets Well: Make sure to crimp the edges of the foil tightly to prevent any juices from leaking out during cooking. This helps keep the meat moist and flavorful.
- Experiment with Add-Ins: Feel free to customize your foil packs by adding other vegetables like zucchini, asparagus, or even a sprinkle of cheese for an extra indulgent touch.
- Monitor Cooking Time: Cooking times may vary depending on your grill or oven, so keep an eye on the packets. For best results, use a meat thermometer to check for doneness.
- Let It Rest: Allow the foil packets to rest for a few minutes after cooking. This helps the juices redistribute, ensuring a more flavorful bite when you dig in!
Nutrition Facts
Calories: 560kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 11g
Cholesterol: 120mg
