Are you ready to transform an ordinary meal into an extraordinary culinary experience? This Steak and Potato Salad is not just another recipe – it's a mouthwatering journey that combines the rich, juicy tenderness of perfectly cooked steak with crisp, golden potatoes and fresh mixed greens. Whether you're looking to impress dinner guests or treat yourself to a gourmet meal that's surprisingly easy to prepare, this recipe promises to elevate your cooking game and satisfy even the most discerning palates.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb steak
- 4 medium potatoes, diced
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- 1 tsp garlic powder
- Salt and pepper to taste
- Mixed greens for serving
Instructions
- Begin by preparing the ingredients. Dice the medium potatoes into bite-sized pieces and set them aside. Pat the steak dry with paper towels and season both sides generously with salt, pepper, and garlic powder.
- In a large pot, bring water to a boil. Once boiling, add the diced potatoes and cook for about 10-15 minutes, or until they are fork-tender. Be careful not to overcook them. Once done, drain the potatoes and set them aside to cool slightly.
- While the potatoes are cooking, heat a large skillet or grill pan over medium-high heat. Add 2 tablespoons of olive oil to the pan. Once the oil is hot, carefully place the seasoned steak in the skillet. Cook for about 4-5 minutes on each side for medium-rare, or adjust the cooking time according to your desired doneness. Use a meat thermometer to check the internal temperature (130°F for medium-rare, 140°F for medium).
- Once the steak is cooked to your liking, remove it from the skillet and let it rest on a cutting board for about 5-10 minutes. This will help retain the juices when you slice it.
- While the steak is resting, prepare the dressing. In a small bowl, whisk together the remaining 2 tablespoons of olive oil and the balsamic vinegar. Season with a pinch of salt and pepper to taste.
- After the steak has rested, slice it thinly against the grain. In a large bowl, combine the cooked potatoes, sliced steak, and mixed greens. Drizzle the balsamic dressing over the salad and toss gently to combine all the ingredients.
- To serve, divide the steak and potato salad among four plates. Optionally, you can garnish with additional salt, pepper, or a sprinkle of fresh herbs if desired. Enjoy your delicious Steak and Potato Salad!
Tips
- Meat Matters: Always pat your steak dry before seasoning to ensure a perfect sear and beautiful crust.
- Temperature is Key: Use a meat thermometer to achieve your desired steak doneness – 130°F for medium-rare, 140°F for medium.
- Resting is Crucial: Allow your steak to rest for 5-10 minutes after cooking to keep it juicy and tender.
- Potato Perfection: Don't overcook your potatoes – they should be fork-tender but still hold their shape.
- Slice Against the Grain: When cutting your steak, always slice against the grain to ensure maximum tenderness.
- Dressing Tip: Whisk your balsamic dressing thoroughly to create a perfect emulsion that coats every ingredient evenly.
- Fresh is Best: Use fresh, high-quality ingredients for the most vibrant and delicious salad possible.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 35g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 95mg