Are you tired of boring breakfast options that leave you hungry and unsatisfied? Get ready to transform your morning meal with the ultimate comfort food that combines juicy steak, crispy sweet potatoes, and a flavor explosion that will make your taste buds dance! This Steak and Sweet Potato Hash isn't just a recipe; it's a culinary experience that brings restaurant-quality breakfast right to your kitchen in just 35 minutes. Whether you're looking to impress weekend guests or treat yourself to a gourmet breakfast, this dish promises to be your new morning obsession.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb steak, diced
- 2 sweet potatoes, diced
- 1 bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp smoked paprika
- 2 eggs (optional)
Instructions
- Prepare all ingredients by dicing the steak into 1/2-inch cubes, peeling and dicing sweet potatoes into similar-sized pieces, and finely chopping the bell pepper, onion, and garlic.
- Season the diced steak with salt, pepper, and smoked paprika, ensuring each piece is evenly coated with the spices.
- Heat olive oil in a large cast-iron skillet or heavy-bottomed pan over medium-high heat until the oil shimmers and is hot.
- Add the diced sweet potatoes to the skillet, spreading them in a single layer. Cook for 5-7 minutes, stirring occasionally, until they start to develop golden-brown edges and become slightly crisp.
- Add the diced onions and bell peppers to the skillet, cooking for an additional 3-4 minutes until they begin to soften and caramelize.
- Push the vegetables to one side of the skillet and add the seasoned steak cubes to the other side. Cook the steak for 2-3 minutes, stirring minimally to allow for proper browning.
- Mix the steak and vegetables together, ensuring everything is well combined and cooking evenly. Add minced garlic and cook for another 1-2 minutes.
- If desired, create two wells in the hash and crack eggs directly into them. Cook until egg whites are set and yolks are at your preferred doneness.
- Remove from heat, taste and adjust seasoning with additional salt and pepper if needed.
- Serve hot directly from the skillet, garnishing with fresh herbs like chopped parsley or chives if desired.
Tips
- Cut Consistency is Key: Ensure all your ingredients are cut into similar-sized pieces (about 1/2-inch) to guarantee even cooking and a uniform texture.
- Don't Overcrowd the Pan: Use a large cast-iron skillet and cook in batches if necessary. Overcrowding prevents proper browning and can make your hash soggy.
- High Heat for Perfect Sear: Use medium-high heat to get those beautiful golden-brown edges on your sweet potatoes and a perfect sear on the steak.
- Minimal Stirring: When cooking steak and vegetables, resist the urge to constantly stir. Let them develop a nice caramelized crust by allowing them to sit briefly between stirs.
- Egg Options: For a runny yolk, cover the skillet for the last minute of cooking. For fully cooked eggs, flip them or cook a bit longer.
- Seasoning Hack: Season your steak before cooking and taste the final dish, adjusting salt and pepper as needed for perfect flavor balance.
- Make it Your Own: Feel free to add additional herbs like rosemary or thyme, or swap bell peppers for your favorite vegetables to customize the hash.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 30g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 110mg
