Imagine a dish that combines the juicy tenderness of perfectly cooked steak, the fresh burst of caprese flavors, and the comforting embrace of pasta - all in one incredible meal! This Steak Caprese Pasta Salad isn't just another recipe; it's a culinary adventure that transforms ordinary ingredients into an extraordinary dining experience. Whether you're looking to impress dinner guests or treat yourself to a gourmet-style meal, this recipe promises to elevate your cooking game and transport your palate straight to the sunny landscapes of Italy.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz pasta
- 1 lb steak
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella balls
- 1/4 cup fresh basil, chopped
- 3 tbsp balsamic vinegar
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente, typically 8-10 minutes. Drain and rinse with cold water to stop cooking and cool the pasta.
- Season the steak generously with salt and pepper on both sides. Heat a cast-iron skillet or grill pan over medium-high heat with 1 tablespoon of olive oil.
- Cook the steak for 4-5 minutes on each side for medium-rare, or adjust cooking time to your preferred doneness. Remove from heat and let rest for 5-7 minutes to allow juices to redistribute.
- While the steak rests, slice cherry tomatoes in half and tear fresh basil leaves into smaller pieces.
- In a large mixing bowl, combine cooled pasta, halved cherry tomatoes, and mozzarella balls.
- Slice the rested steak against the grain into thin, bite-sized strips.
- Whisk together balsamic vinegar, remaining olive oil, salt, and pepper to create a dressing.
- Add sliced steak to the pasta mixture and drizzle with the balsamic dressing. Gently toss to combine all ingredients.
- Garnish with fresh basil leaves and additional cracked black pepper if desired.
- Serve immediately at room temperature or chilled, enjoying the blend of warm steak and fresh caprese flavors.
Tips
- Choose the right cut: For maximum flavor, opt for ribeye or sirloin steak with good marbling.
- Let your steak rest: Always allow your steak to rest after cooking to ensure maximum juiciness.
- Use fresh mozzarella: Opt for fresh, high-quality mozzarella balls for authentic caprese flavor.
- Cook pasta al dente: Slightly firm pasta prevents a mushy texture in your salad.
- Chill ingredients briefly: A quick chill can help meld flavors while keeping the dish refreshing.
- Don't overdress: Add dressing gradually to prevent the salad from becoming soggy.
- Serve at room temperature: This allows the flavors to fully develop and shine.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 30g
Protein: 35g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 100mg
