Prepare to embark on a mouthwatering journey with the legendary Steak Diane, a classic American dish that transforms an ordinary steak into an extraordinary dining experience. This recipe, lovingly crafted by Aunt Mags, is not just a meal—it's a symphony of flavors that will transport you to a world of culinary bliss. With its rich, creamy sauce and perfectly cooked steak, this dish promises to elevate your home cooking from mundane to magnificent in just 25 minutes!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 steaks
- 1/4 cup Worcestershire sauce
- 1/4 cup heavy cream
- 2 tbsp Dijon mustard
- 1 tbsp butter
- Salt and pepper to taste
Instructions
- Remove steaks from refrigerator 30 minutes before cooking to allow them to reach room temperature, ensuring even cooking.
- Pat steaks dry with paper towels and generously season both sides with salt and freshly ground black pepper.
- Heat a heavy-bottomed skillet or cast-iron pan over medium-high heat until it becomes very hot.
- Add steaks to the hot pan and cook for 3-4 minutes on each side for medium-rare, adjusting time based on steak thickness and desired doneness.
- Remove steaks from pan and let them rest on a warm plate, tented with aluminum foil to retain heat.
- In the same skillet, reduce heat to medium and add butter, allowing it to melt and slightly brown.
- Pour Worcestershire sauce into the pan, scraping up any browned bits from the bottom of the skillet.
- Add Dijon mustard and stir to combine, creating a rich, flavorful base.
- Pour in heavy cream and whisk continuously until the sauce thickens and becomes smooth, about 2-3 minutes.
- Return steaks to the pan, spooning the sauce over them to reheat and coat thoroughly.
- Plate the steaks and drizzle remaining sauce over the top, serving immediately while hot.
Tips
- Temperature is Key: Always let your steaks sit at room temperature for 30 minutes before cooking to ensure even heat distribution and perfect doneness.
- Dry Means Crispy: Pat your steaks completely dry with paper towels before seasoning. This helps achieve a beautiful, crispy exterior with a delicious golden-brown crust.
- Pan Selection Matters: Use a heavy-bottomed skillet or cast-iron pan to distribute heat evenly and create those coveted browned bits that add incredible depth to your sauce.
- Don't Overcrowd: Cook steaks in a single layer without overcrowding to maintain high heat and achieve perfect searing.
- Resting is Crucial: Always let your steaks rest after cooking. This allows juices to redistribute, ensuring a tender and juicy result.
- Sauce Consistency: Whisk the sauce continuously to prevent separation and achieve a smooth, luxurious texture.
- Serve Immediately: For the best experience, serve the Steak Diane hot, with the sauce freshly spooned over the meat.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
