Imagine biting into a crispy, golden-brown egg roll that's packed with tender, juicy steak and perfectly seasoned fried rice - a culinary masterpiece that transforms ordinary ingredients into an extraordinary appetizer or meal. These Steak Fried Rice Egg Rolls are not just a recipe; they're a gastronomic adventure that combines the best of Asian-inspired cuisine with a mouthwatering twist that will have your family and friends begging for more. Get ready to elevate your cooking game and become the star chef of your kitchen!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: Asian
Serves: 10 egg rolls
Ingredients
- 1 pound flank steak, cooked and diced
- 2 cups cooked rice
- 1 cup mixed vegetables
- 10 egg roll wrappers
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- Oil for frying
Instructions
- Prepare the steak by seasoning with salt and pepper, then grilling or pan-searing to medium-rare. Let rest for 5-10 minutes, then dice into small, uniform cubes.
- In a large skillet, heat sesame oil over medium-high heat. Add mixed vegetables and sauté until slightly tender, approximately 3-4 minutes.
- Add cooked rice to the skillet, stirring to combine with vegetables. Pour in soy sauce and mix thoroughly, allowing rice to slightly crisp.
- Incorporate diced steak into the rice mixture, ensuring even distribution. Remove from heat and let cool for 10 minutes to prevent wrapper sogginess.
- Lay out egg roll wrapper with a corner pointing towards you. Place approximately 3 tablespoons of steak fried rice mixture near the bottom corner.
- Fold bottom corner over filling, then fold side corners inward. Roll tightly, sealing the top corner with a small amount of water to secure.
- Heat oil in a deep fryer or heavy-bottomed pot to 375°F (190°C). Carefully place egg rolls in hot oil, frying 2-3 at a time.
- Fry egg rolls until golden brown, approximately 2-3 minutes per side. Remove and drain on paper towels to absorb excess oil.
- Let egg rolls cool for 2-3 minutes before serving. Optionally, serve with dipping sauce like sweet chili or soy sauce.
Tips
- Ensure your steak is at room temperature before cooking to guarantee even searing and maximum tenderness.
- Let the rice mixture cool completely before wrapping to prevent soggy egg rolls.
- Use a thermometer to maintain consistent oil temperature at 375°F for perfectly crispy results.
- Don't overcrowd the frying pan - cook egg rolls in small batches to maintain oil temperature.
- Seal egg roll wrappers tightly to prevent filling from leaking during frying.
- For extra flavor, consider adding minced garlic or ginger to the rice mixture.
- Allow egg rolls to rest briefly after frying to let the interior settle and prevent burning your mouth.
- Experiment with dipping sauces like sriracha mayo, sweet chili, or classic soy sauce for variety.
Nutrition Facts
Calories: 342kcal
Carbohydrates: 34g
Protein: 23g
Fat: 14g
Saturated Fat: g
Cholesterol: 40mg
