Prepare to tantalize your taste buds with a culinary masterpiece that combines the rich flavors of grilled steak, the sweetness of fresh pears, and the creamy tang of Gorgonzola cheese—all atop a crispy flatbread! Our Steak Pear Gorgonzola Flatbread is not just a meal; it’s an experience that will elevate your dining game and impress your guests. With a prep time of just 10 minutes and a cook time of 15, you can whip up this Italian-inspired delight in no time. Ready to discover the secret to this gourmet dish? Let’s dive into the recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 1 pound steak, grilled and sliced
- 1 pear, thinly sliced
- 1/2 cup Gorgonzola cheese, crumbled
- 2 flatbreads
- 1 tablespoon balsamic glaze
- Arugula for garnish
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Slice the steak into thin strips and set aside. Thinly slice the pear and crumble the Gorgonzola cheese.
- Preheat your grill or grill pan over medium-high heat. Season the steak slices with salt and pepper. Grill the steak for about 3-4 minutes on each side, or until it reaches your desired level of doneness. Remove from heat and let rest for a few minutes before slicing.
- While the steak is resting, preheat your oven to 400°F (200°C). Place the flatbreads on a baking sheet lined with parchment paper.
- Evenly distribute the sliced pears over the flatbreads. Next, layer the grilled steak slices on top of the pears, followed by the crumbled Gorgonzola cheese.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the flatbreads are crispy and the cheese is melted and bubbly.
- Once the flatbreads are done baking, remove them from the oven and drizzle the balsamic glaze over the top.
- To serve, garnish with fresh arugula for a peppery contrast and additional flavor. Cut the flatbreads into slices and enjoy your Steak Pear Gorgonzola Flatbread!
Tips
- Choose the Right Steak: Opt for cuts like ribeye or sirloin for the best flavor and tenderness. Make sure to let your steak rest after grilling to retain its juices.
- Perfect Pears: Select ripe but firm pears to ensure they hold their shape when baked. Varieties like Bosc or Anjou work beautifully in this recipe.
- Gorgonzola Alternatives: If Gorgonzola isn’t your favorite, feel free to substitute with feta or goat cheese for a different flavor profile.
- Crispy Flatbreads: For an extra crispy texture, consider pre-baking the flatbreads for a few minutes before adding the toppings.
- Balsamic Glaze: A homemade balsamic reduction can take your dish to the next level. Simply simmer balsamic vinegar until it thickens for a rich, flavorful drizzle.
- Garnish Wisely: Fresh arugula not only adds a peppery kick but also a pop of color. You can also experiment with other fresh herbs like basil or parsley for added freshness.
- Serving Suggestions: Pair this flatbread with a light salad or a glass of red wine to complement the rich flavors of the dish.
Nutrition Facts
Calories: 865kcal
Carbohydrates: 53g
Protein: 62g
Fat: 32g
Saturated Fat: 14g
Cholesterol: 140mg
