Get ready to transform your dinner routine with these mouthwatering Steak Picadillo Soft Tacos that promise to transport you straight to the vibrant streets of Mexico! In just 35 minutes, you'll create a restaurant-quality meal that's bursting with bold flavors, tender steak, and a perfect blend of spices that will have your family and friends begging for seconds. Whether you're a taco enthusiast or a culinary adventurer, this recipe is about to become your new go-to comfort food that combines simplicity with extraordinary taste.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb flank steak, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 tablespoon cumin
- 8 soft tortillas
- Fresh cilantro for garnish
- Sour cream for serving
Instructions
- Prepare all ingredients by dicing the flank steak into small, uniform cubes, finely chopping the onion, mincing the garlic, and dicing the bell pepper.
- Heat a large skillet over medium-high heat and add a small amount of cooking oil. Once the pan is hot, add the diced steak and season with salt and pepper.
- Cook the steak for 3-4 minutes, stirring occasionally, until it begins to brown and develop a nice sear. Remove the steak from the pan and set aside.
- In the same skillet, add the chopped onions and bell peppers. Sauté for 2-3 minutes until the vegetables start to soften.
- Add minced garlic and cumin to the skillet, stirring to combine and cook for an additional 30 seconds to release the aromatics.
- Return the seared steak to the skillet and mix with the vegetables. Cook for another 2-3 minutes to blend the flavors and ensure the steak is cooked to your desired doneness.
- Warm the soft tortillas in a separate skillet or directly over a gas flame for 10-15 seconds on each side.
- Fill each tortilla with the steak picadillo mixture, and top with fresh chopped cilantro.
- Serve immediately with a side of sour cream for added creaminess.
Tips
- For the most tender and flavorful steak, make sure to cut your flank steak into uniform, small cubes to ensure even cooking.
- Don't overcrowd the skillet when searing the steak - this helps develop a beautiful golden-brown crust that locks in maximum flavor.
- Toast your tortillas quickly over an open flame or in a dry skillet for that authentic, slightly charred taste and soft texture.
- Use fresh cilantro and high-quality sour cream as garnishes to elevate the overall taste and presentation.
- For extra heat, consider adding a splash of hot sauce or some diced jalapeños to the picadillo mixture.
- Let the steak rest for a minute after cooking to help retain its juiciness and prevent drying out.
- Experiment with different tortilla types like corn or flour to find your personal preference.
Nutrition Facts
Calories: 402kcal
Carbohydrates: 35g
Protein: 25g
Fat: 20g
Saturated Fat: 7g
Cholesterol: 56mg
