Imagine biting into a taco so incredibly delicious that it transforms your entire dining experience - welcome to the world of Steak Whipped Bleu Cheese Tacos! These aren't just ordinary tacos; they're a gourmet adventure that combines perfectly seared flank steak, creamy whipped bleu cheese, and fresh arugula in a mouthwatering Mexican-inspired masterpiece. Whether you're looking to impress dinner guests or treat yourself to a restaurant-quality meal at home, this recipe promises to elevate your culinary skills and tantalize your taste buds like never before.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 pound flank steak
- 1/2 cup bleu cheese, crumbled
- 1/4 cup cream cheese, softened
- 1 tablespoon olive oil
- 8 small tortillas
- 1 cup arugula or spinach
- Salt and pepper to taste
Instructions
- Begin by preparing the flank steak. Pat it dry with paper towels and season both sides generously with salt and pepper.
- Heat a large skillet over medium-high heat and add the olive oil. Once the oil is hot and shimmering, carefully place the seasoned flank steak in the skillet.
- Cook the steak for about 4-5 minutes on each side for medium-rare, or until it reaches your desired level of doneness. Use a meat thermometer for precision; the internal temperature should be around 130°F for medium-rare.
- Once cooked, remove the steak from the skillet and let it rest on a cutting board for about 5 minutes. This allows the juices to redistribute throughout the meat.
- While the steak is resting, prepare the whipped bleu cheese. In a medium bowl, combine the crumbled bleu cheese and softened cream cheese. Use a fork or a hand mixer to whip the cheeses together until smooth and creamy.
- After the steak has rested, slice it against the grain into thin strips. This will ensure tenderness in each bite.
- Warm the tortillas in the same skillet used for the steak, just for about 30 seconds on each side, or until they are pliable and warm.
- To assemble the tacos, place a small amount of arugula or spinach on each tortilla. Top with slices of the flank steak and then generously dollop the whipped bleu cheese mixture on top.
- Optionally, you can add additional toppings such as diced tomatoes, avocado, or a drizzle of hot sauce for extra flavor.
- Serve the tacos immediately while warm, and enjoy your delicious Steak Whipped Bleu Cheese Tacos!
Tips
- Always pat your steak dry before seasoning to ensure a perfect sear and develop a delicious crust.
- Use a meat thermometer for precise doneness - 130°F is ideal for medium-rare steak.
- Let the steak rest after cooking to retain its juices and ensure maximum tenderness.
- Slice the steak against the grain to make each bite more tender and easier to chew.
- Warm tortillas just before serving to enhance their flavor and make them more pliable.
- For extra flavor, experiment with additional toppings like diced avocado or a spicy hot sauce.
- The key to the whipped bleu cheese is to mix it until it becomes smooth and creamy.
- Choose high-quality bleu cheese for the most robust and authentic flavor profile.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 35g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 100mg
