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Steakhouse Chopped Salad Side Salad

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Steakhouse Chopped Salad Side Salad

Elevate your dining experience with the vibrant and refreshing Steakhouse Chopped Salad Side Salad! This delightful dish is not just a side but a celebration of fresh ingredients that will leave your taste buds dancing. Imagine biting into a crisp mix of greens, juicy cherry tomatoes, and savory bacon bits, all topped with creamy blue cheese and a tangy balsamic vinaigrette. Perfect for any occasion, this salad is a quick 10-minute prep that adds a burst of flavor to your meal. Ready to impress your guests or simply treat yourself? Dive into our recipe and discover how easy it is to create a salad that steals the spotlight!

Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 4 cups mixed greens
  2. 1 cup cherry tomatoes, halved
  3. 1/2 cup red onion, diced
  4. 1/2 cup cucumber, diced
  5. 1/2 cup crumbled blue cheese
  6. 1/2 cup bacon bits
  7. 1/4 cup balsamic vinaigrette

Instructions

  1. Prepare all ingredients by washing and chopping the fresh produce. Thoroughly rinse the mixed greens and pat dry with paper towels to ensure crisp texture.
  2. Halve the cherry tomatoes by cutting them vertically, ensuring uniform size for even distribution in the salad.
  3. Dice the red onion and cucumber into small, consistent pieces approximately 1/4 inch in size for balanced flavor and texture.
  4. In a large mixing bowl, combine the mixed greens as the salad base, creating a foundation for the other ingredients.
  5. Add the halved cherry tomatoes, diced red onion, and diced cucumber to the mixed greens, gently tossing to distribute evenly.
  6. Sprinkle the crumbled blue cheese over the salad, allowing it to settle naturally among the greens and vegetables.
  7. Distribute the bacon bits across the salad, ensuring an even spread for consistent flavor in each bite.
  8. Drizzle the balsamic vinaigrette over the salad just before serving, using a light hand to avoid oversaturating the ingredients.
  9. Gently toss the salad to coat all ingredients with the vinaigrette, being careful not to crush the delicate greens.
  10. Serve immediately to maintain the crisp texture of the greens and the freshness of the ingredients.

Tips

  1. Prep Ahead: To save time, wash and chop your vegetables in advance. Store them in airtight containers in the refrigerator for up to two days, ensuring they stay fresh and crisp.
  2. Choose Fresh Ingredients: The quality of your salad depends on the freshness of your ingredients. Opt for vibrant mixed greens and ripe cherry tomatoes for the best flavor.
  3. Customize Your Salad: Feel free to add your favorite ingredients! Avocado, bell peppers, or even grilled chicken can enhance this salad and make it your own.
  4. Bacon Alternatives: If you prefer a healthier option, consider using turkey bacon or omitting the bacon altogether for a vegetarian version that still packs a flavor punch.
  5. Vinaigrette Variations: Experiment with different dressings! While balsamic vinaigrette is delicious, try a honey mustard or a citrus vinaigrette for a unique twist.
  6. Toss Gently: When mixing your salad, use a gentle hand to avoid bruising the greens. A light toss ensures that all ingredients are evenly coated without losing their crispness.
  7. Serve Immediately: For the best texture and flavor, serve the salad right after tossing with the dressing. This keeps the greens fresh and prevents them from wilting.

Nutrition Facts

Calories: 250kcal

Carbohydrates: 8g

Protein: 12g

Fat: 20g

Saturated Fat: 6g

Cholesterol: 25mg

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