Looking for a dish that’s both delicious and deceptively simple? Dive into the world of Asian cuisine with our "Steamed Eggs and Fish Fillets"! This recipe combines the delicate flavors of tender fish and creamy, silky eggs, creating a harmonious dish that not only tantalizes your taste buds but also impresses your guests. Perfect for a quick weeknight dinner or a special occasion, this dish is ready in just 25 minutes. Get ready to steam your way to culinary bliss!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 2 servings
Ingredients
- 2 large eggs
- 200g fish fillets (e.g., cod or tilapia)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- Prepare the fish fillets by patting them dry with paper towels and cutting into even, bite-sized pieces.
- In a small bowl, whisk the eggs thoroughly until completely smooth and uniform in color. Season with salt, pepper, soy sauce, and sesame oil.
- Select a steaming dish that will fit inside your steamer and is large enough to hold the fish and egg mixture.
- Arrange the fish fillets evenly across the bottom of the steaming dish, creating a single layer.
- Gently pour the seasoned egg mixture over the fish fillets, ensuring even distribution.
- Prepare your steamer by filling the bottom with water and bringing it to a gentle boil.
- Place the dish with fish and eggs into the steamer, cover, and steam on medium-low heat for approximately 8-10 minutes.
- Check doneness by inserting a fork or chopstick into the center - the eggs should be soft, silky, and just set with the fish cooked through.
- Carefully remove the dish from the steamer and let it rest for 2-3 minutes before serving.
- Optional: Garnish with finely chopped green onions or cilantro and a light drizzle of additional sesame oil before serving.
Tips
- Choose Fresh Ingredients: For the best flavor, select the freshest fish fillets you can find. Cod and tilapia are excellent choices, but feel free to experiment with your favorite white fish.
- Whisk Eggs Thoroughly: Make sure to whisk the eggs until they are completely smooth and uniform in color. This will ensure a light and fluffy texture in your final dish.
- Season to Taste: Adjust the seasoning of the egg mixture to your liking. A touch more soy sauce or sesame oil can elevate the flavors even further.
- Check for Doneness: Keep an eye on the steaming time. The eggs should be soft and silky, not rubbery. A fork or chopstick inserted into the center can help you check if it’s just set.
- Garnish for Presentation: Don't skip the garnish! A sprinkle of finely chopped green onions or cilantro adds a pop of color and freshness to your dish.
- Experiment with Add-ins: Feel free to add vegetables like spinach or mushrooms to the steaming dish for added nutrition and flavor.
- Serve Immediately: This dish is best enjoyed right after cooking when the eggs are at their softest. Serve it warm for the ultimate experience!
Nutrition Facts
Calories: 205kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 2g
Cholesterol: 231mg
