Looking for a dish that perfectly balances silky smoothness with a satisfying crunch? Look no further than "Steamed Eggs with Crispy Pork"! This delightful Chinese recipe is not only incredibly easy to make but also packs a flavor punch that will leave your taste buds dancing. In just 25 minutes, you can whip up a comforting meal that combines the creaminess of steamed eggs with the savory crunch of crispy pork. Whether you're a seasoned chef or a kitchen novice, this dish is sure to impress. Ready to elevate your cooking game? Let’s dive into this delicious recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Chinese
Serves: 2 servings
Ingredients
- 4 large eggs
- 1 cup water
- 100g crispy pork (or Chinese sausage)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt to taste
- Chopped scallions for garnish
Instructions
- Prepare the eggs by cracking them into a mixing bowl. Whisk the eggs gently until well combined, being careful not to create too many bubbles.
- Add water to the whisked eggs and mix thoroughly. The water-to-egg ratio should be 1:1 to create a silky, smooth texture. Season with salt to taste and mix well.
- Strain the egg mixture through a fine-mesh sieve to remove any remaining egg whites that haven't been fully incorporated, ensuring an ultra-smooth consistency.
- Prepare a steaming setup by filling a wok or large pot with about 2 inches of water. Place a steaming rack inside and bring the water to a gentle simmer.
- Chop the crispy pork or Chinese sausage into small, thin pieces that will distribute evenly across the egg surface.
- Choose a heat-safe ceramic or glass dish that fits inside your steamer. Grease the dish lightly with a small amount of oil to prevent sticking.
- Pour the strained egg mixture into the prepared dish. Sprinkle the chopped crispy pork evenly across the surface.
- Cover the steamer and steam on medium-low heat for approximately 8-10 minutes. The eggs should be just set but still trembling slightly when the dish is gently shaken.
- Remove the dish from the steamer carefully. Drizzle soy sauce and sesame oil over the top of the steamed eggs.
- Garnish with freshly chopped scallions. Serve immediately while hot, preferably with a side of steamed rice.
Tips
- Egg Whisking: When whisking the eggs, aim for a gentle mix to avoid incorporating too many bubbles. This will ensure a smoother texture in your final dish.
- Water Ratio: For the perfect silky texture, remember the 1:1 water-to-egg ratio. This is key to achieving that melt-in-your-mouth consistency.
- Straining is Essential: Don’t skip the straining step! Using a fine-mesh sieve will help eliminate any lumps, giving you that ultra-smooth finish.
- Steaming Setup: Ensure your steaming setup is stable and the water is at a gentle simmer. Too much heat can cause the eggs to overcook and lose their delicate texture.
- Crispy Pork Prep: Chop the crispy pork or Chinese sausage into small, even pieces. This will allow for even distribution and ensure that every bite is packed with flavor.
- Timing Matters: Keep an eye on the steaming time. The eggs should be just set and slightly trembling when done. Overcooking can lead to a rubbery texture.
- Garnishing: Fresh scallions not only add a pop of color but also enhance the flavor profile. Don’t skip this final touch before serving!
- Serving Suggestion: For a complete meal, serve your steamed eggs with a side of fluffy steamed rice to soak up all the delicious flavors.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 2g
Protein: 22g
Fat: 20g
Saturated Fat: 6g
Cholesterol: 380mg