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Steamed Eggs with Crispy Pork

Steamed Eggs with Crispy Pork

Looking for a dish that perfectly balances silky smoothness with a satisfying crunch? Look no further than "Steamed Eggs with Crispy Pork"! This delightful Chinese recipe is not only incredibly easy to make but also packs a flavor punch that will leave your taste buds dancing. In just 25 minutes, you can whip up a comforting meal that combines the creaminess of steamed eggs with the savory crunch of crispy pork. Whether you're a seasoned chef or a kitchen novice, this dish is sure to impress. Ready to elevate your cooking game? Let’s dive into this delicious recipe!

Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Chinese
Serves: 2 servings

Ingredients

  1. 4 large eggs
  2. 1 cup water
  3. 100g crispy pork (or Chinese sausage)
  4. 1 tablespoon soy sauce
  5. 1 teaspoon sesame oil
  6. Salt to taste
  7. Chopped scallions for garnish

Instructions

  1. Prepare the eggs by cracking them into a mixing bowl. Whisk the eggs gently until well combined, being careful not to create too many bubbles.
  2. Add water to the whisked eggs and mix thoroughly. The water-to-egg ratio should be 1:1 to create a silky, smooth texture. Season with salt to taste and mix well.
  3. Strain the egg mixture through a fine-mesh sieve to remove any remaining egg whites that haven't been fully incorporated, ensuring an ultra-smooth consistency.
  4. Prepare a steaming setup by filling a wok or large pot with about 2 inches of water. Place a steaming rack inside and bring the water to a gentle simmer.
  5. Chop the crispy pork or Chinese sausage into small, thin pieces that will distribute evenly across the egg surface.
  6. Choose a heat-safe ceramic or glass dish that fits inside your steamer. Grease the dish lightly with a small amount of oil to prevent sticking.
  7. Pour the strained egg mixture into the prepared dish. Sprinkle the chopped crispy pork evenly across the surface.
  8. Cover the steamer and steam on medium-low heat for approximately 8-10 minutes. The eggs should be just set but still trembling slightly when the dish is gently shaken.
  9. Remove the dish from the steamer carefully. Drizzle soy sauce and sesame oil over the top of the steamed eggs.
  10. Garnish with freshly chopped scallions. Serve immediately while hot, preferably with a side of steamed rice.

Tips

  1. Egg Whisking: When whisking the eggs, aim for a gentle mix to avoid incorporating too many bubbles. This will ensure a smoother texture in your final dish.
  2. Water Ratio: For the perfect silky texture, remember the 1:1 water-to-egg ratio. This is key to achieving that melt-in-your-mouth consistency.
  3. Straining is Essential: Don’t skip the straining step! Using a fine-mesh sieve will help eliminate any lumps, giving you that ultra-smooth finish.
  4. Steaming Setup: Ensure your steaming setup is stable and the water is at a gentle simmer. Too much heat can cause the eggs to overcook and lose their delicate texture.
  5. Crispy Pork Prep: Chop the crispy pork or Chinese sausage into small, even pieces. This will allow for even distribution and ensure that every bite is packed with flavor.
  6. Timing Matters: Keep an eye on the steaming time. The eggs should be just set and slightly trembling when done. Overcooking can lead to a rubbery texture.
  7. Garnishing: Fresh scallions not only add a pop of color but also enhance the flavor profile. Don’t skip this final touch before serving!
  8. Serving Suggestion: For a complete meal, serve your steamed eggs with a side of fluffy steamed rice to soak up all the delicious flavors.

Nutrition Facts

Calories: 280kcal

Carbohydrates: 2g

Protein: 22g

Fat: 20g

Saturated Fat: 6g

Cholesterol: 380mg

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