Prepare to embark on a culinary journey that will transport your taste buds straight to the pristine waters of Vancouver Island! These Fanny Bay oysters are not just a dish; they're a luxurious experience that transforms simple seafood into a gourmet masterpiece. With their delicate flavor and tender texture, these steamed oysters promise to elevate your dining experience from ordinary to extraordinary, all in just 15 minutes of preparation.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Seafood
Serves: 2 servings
Ingredients
- 12 Fanny Bay oysters
- 1 cup water
- 2 tablespoons butter
- 1 tablespoon lemon juice
- 1 tablespoon fresh herbs (parsley or chives)
Instructions
- Carefully wash and scrub the Fanny Bay oysters under cold running water to remove any surface debris or sand.
- Inspect each oyster and discard any that are already open and do not close when tapped, as these may be spoiled.
- Prepare a steaming setup by placing a steamer basket or rack inside a large pot with the 1 cup of water.
- Arrange the oysters in a single layer inside the steamer basket, making sure they remain level to retain their natural juices.
- Cover the pot with a tight-fitting lid and bring the water to a gentle boil over medium-high heat.
- Steam the oysters for approximately 8-10 minutes, or until their shells begin to slightly open, indicating they are fully cooked.
- While oysters are steaming, melt the butter in a small saucepan and mix in the fresh lemon juice.
- Carefully remove the oysters from the steamer using tongs and transfer to a serving platter.
- Drizzle the warm butter and lemon mixture over the steamed oysters.
- Garnish with finely chopped fresh herbs like parsley or chives.
- Serve immediately while hot, providing small forks or oyster knives for easy eating.
Tips
- • Always choose fresh, high-quality oysters and inspect them carefully before cooking • Ensure your steaming water is at a gentle boil to prevent overcooking • Keep the oysters level in the steamer to preserve their natural briny liquor • Use fresh herbs and high-quality butter for the most vibrant flavor • Serve immediately after cooking to enjoy the optimal texture and temperature • If you're new to oysters, start with smaller portions and gradually explore • Pair with a crisp white wine or champagne for an elegant dining experience • Have plenty of napkins and small forks ready for easy consumption
Nutrition Facts
Calories: 150kcal
Carbohydrates: 2g
Protein: 12g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 70mg
