Prepare to be amazed by a culinary revelation that will make you see radishes in a whole new light! Forget everything you thought you knew about this crisp, peppery vegetable. Our Steamed Radishes with Lemon Dill Butter recipe is about to elevate your side dish repertoire from ordinary to extraordinary, turning these humble root vegetables into a gourmet experience that will have your dinner guests begging for more.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 bunch radishes, trimmed
- 2 tablespoons butter
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Wash the radishes thoroughly under cool running water, removing any dirt or debris. Trim off the root ends and leafy tops, leaving a small portion of the stem intact.
- Cut the radishes in half lengthwise for even cooking and better presentation. Pat them dry with a clean kitchen towel or paper towels to remove excess moisture.
- Prepare a steamer basket by filling a medium saucepan with about 1 inch of water. Place the steamer basket inside, ensuring the water does not touch the bottom of the basket.
- Arrange the halved radishes in a single layer inside the steamer basket, taking care not to overcrowd them to ensure even steaming.
- Cover the steamer and bring the water to a gentle boil over medium-high heat. Steam the radishes for 8-10 minutes, or until they are tender but still retain a slight crispness.
- While the radishes are steaming, prepare the lemon dill butter. In a small saucepan, melt the butter over low heat.
- Remove the butter from heat and stir in the freshly chopped dill, lemon juice, salt, and pepper. Mix well to combine all ingredients.
- Once the radishes are cooked, carefully remove them from the steamer and transfer to a serving plate.
- Drizzle the warm lemon dill butter over the steamed radishes, ensuring they are evenly coated.
- Serve immediately while the radishes are hot and the butter is still melted, garnishing with additional fresh dill if desired.
Tips
- • Choose fresh, firm radishes with bright green tops for the best flavor and texture. • Don't overcrowd the steamer basket - this ensures even cooking and prevents soggy radishes. • Pat the radishes completely dry before steaming to achieve the best texture. • Use fresh dill for maximum flavor impact - dried herbs won't provide the same bright, herbal notes. • Watch the steaming time carefully: 8-10 minutes is the sweet spot between tender and crisp. • For extra richness, use high-quality, unsalted butter. • Serve immediately after drizzling with lemon dill butter to enjoy the optimal temperature and flavor. • Experiment with different herb variations like chives or parsley if dill isn't your favorite.
Nutrition Facts
Calories: 35kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
