Looking for a cozy dish that warms both your heart and your kitchen? Dive into the delightful world of "Steph's White Bean and Sausage Soup"! This hearty, comforting recipe combines savory Italian sausage with creamy white beans, creating a symphony of flavors that will have your taste buds dancing. Perfect for chilly evenings or when you need a quick, satisfying meal, this soup can be whipped up in just 40 minutes! Get ready to impress your family and friends with a dish that's not only easy to make but also packed with wholesome goodness. Read on to discover how to create this delicious bowl of warmth!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb sausage (Italian or chicken)
- 1 can white beans, drained and rinsed
- 4 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp rosemary
- Salt and pepper to taste
Instructions
- Prepare all ingredients by chopping the onion, mincing the garlic, and draining and rinsing the white beans.
- Heat a large soup pot or Dutch oven over medium-high heat. Add the sausage and break it into small pieces using a wooden spoon, cooking until it is browned and no longer pink, approximately 5-7 minutes.
- Once the sausage is cooked, add the chopped onions to the pot. Sauté with the sausage for 3-4 minutes until the onions become translucent and slightly softened.
- Add the minced garlic and rosemary to the pot. Stir and cook for an additional 30-45 seconds until the garlic becomes fragrant, being careful not to burn it.
- Pour in the chicken broth and add the drained white beans. Stir to combine all ingredients thoroughly.
- Bring the soup to a gentle boil, then reduce heat and simmer for 20-25 minutes, allowing the flavors to meld together.
- Taste the soup and season with salt and pepper as needed. Adjust seasoning to your preference.
- Serve hot, optionally garnishing with fresh parsley or grated Parmesan cheese if desired.
Tips
- Choose Your Sausage Wisely: For a richer flavor, opt for Italian sausage, but if you prefer a lighter option, chicken sausage works beautifully too. You can even mix both for a unique taste!
- Don't Rush the Sauté: Allow the onions to cook until they're translucent; this step enhances the overall flavor of the soup. Patience is key!
- Fresh Herbs Make a Difference: If you have fresh rosemary on hand, feel free to use it instead of dried for a more vibrant flavor profile.
- Adjust the Consistency: If you prefer a thicker soup, mash some of the white beans before adding them to the pot. This will give your soup a creamy texture without the need for heavy cream.
- Garnish for Extra Flavor: A sprinkle of fresh parsley or a dusting of grated Parmesan cheese can elevate your soup's presentation and taste, making it even more appetizing.
- Make It Ahead: This soup tastes even better the next day! Consider making a larger batch and enjoying the leftovers for lunch or dinner throughout the week.
- Pair with Crusty Bread: Serve your soup with a side of crusty bread or a fresh salad to create a complete and satisfying meal.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 22g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 55mg
