Get ready to indulge in a sweet, crunchy treat that will transport you straight to your favorite campfire memories! Our Sticky Sweet S'mores Mix is the ultimate snack that combines the classic flavors of graham crackers, chocolate, and marshmallows with a delightful twist of peanut butter. In just 10 minutes, you can whip up this irresistible mix that’s perfect for sharing or sneaking away for a midnight snack. Whether you're hosting a movie night or simply craving something sweet, this recipe is sure to satisfy your sweet tooth and leave you wanting more. Read on to discover how to create this delectable treat that everyone will love!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups graham cracker cereal
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1/2 cup peanut butter chips
- 1/4 cup melted butter
Instructions
- Gather all ingredients and ensure you have a large mixing bowl, spatula, and parchment paper or a large baking sheet ready.
- In a large mixing bowl, carefully measure out the graham cracker cereal, spreading it evenly across the bottom of the bowl.
- Melt the butter in a small microwave-safe dish, heating in 15-second intervals until completely liquefied. Allow to cool slightly to prevent burning other ingredients.
- Pour the melted butter over the graham cracker cereal, gently stirring to ensure all pieces are lightly coated and glistening.
- Add mini marshmallows to the bowl, distributing them evenly throughout the cereal mixture.
- Sprinkle chocolate chips and peanut butter chips over the mixture, creating a colorful and enticing blend.
- Using a spatula, gently fold all ingredients together, being careful not to crush the cereal or marshmallows.
- Transfer the mixture onto a parchment-lined baking sheet, spreading it out in a single layer to allow for even cooling and setting.
- Let the mix sit at room temperature for approximately 10-15 minutes to allow the chocolate chips to slightly set and the flavors to meld together.
- Break into clusters and serve immediately, or store in an airtight container for up to 3 days.
Tips
- Prep Ahead: Gather all your ingredients before you start to make the process smooth and efficient. Having everything ready will help you avoid any last-minute scrambling.
- Butter Melting: When melting the butter, do it in short intervals to prevent it from splattering. Let it cool slightly before mixing it with the cereal to avoid wilting the marshmallows.
- Mixing Techniques: Use a gentle folding motion when combining the ingredients to keep the marshmallows and cereal intact. This will help maintain the texture of your mix.
- Cooling Time: Allow the mix to sit at room temperature for about 10-15 minutes. This helps the chocolate chips to set slightly, making it easier to break into clusters.
- Storage: If you have leftovers (which is unlikely!), store the mix in an airtight container at room temperature for up to 3 days to keep it fresh and crunchy.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 40g
Protein: 5g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 25mg
