Imagine a dessert so decadent, so irresistibly moist, that it transforms ordinary bananas into a heavenly culinary experience. Our Sticky Toffee Banana Pudding is not just a recipe—it's a magical journey of flavors that will transport you straight to dessert paradise. With its rich, caramelized toffee sauce and tender banana-infused cake, this British-inspired treat promises to be the most addictive sweet sensation you've ever encountered. Get ready to impress your friends, family, and most importantly, your own taste buds!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: British
Serves: 6 servings
Ingredients
- 4 ripe bananas, mashed
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup toffee sauce
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish thoroughly with butter to prevent sticking.
- In a large mixing bowl, mash the ripe bananas until smooth and creamy. The bananas should be very soft and easily spreadable.
- Add melted butter, brown sugar, eggs, and vanilla extract to the mashed bananas. Whisk the mixture until well combined and slightly fluffy.
- In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. This ensures no lumps and even distribution of leavening agents.
- Gradually fold the dry ingredients into the banana mixture, stirring gently until just combined. Be careful not to overmix, as this can make the pudding tough.
- Pour the batter into the prepared baking dish, spreading it evenly with a spatula to ensure uniform cooking.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove from the oven and let the pudding cool in the pan for 10 minutes to set slightly.
- Warm the toffee sauce and drizzle generously over the warm pudding, allowing it to seep into the cake.
- Serve warm, with additional toffee sauce on the side. Optional: Add a scoop of vanilla ice cream for extra indulgence.
Tips
- Choose Overripe Bananas: The riper the bananas, the sweeter and more intense the flavor. Look for bananas with dark brown or black spots for maximum sweetness.
- Room Temperature Ingredients: Ensure eggs and butter are at room temperature for smoother mixing and better incorporation.
- Don't Overmix: Gently fold dry ingredients into wet ingredients to keep the pudding light and tender. Overmixing can lead to a dense, tough texture.
- Check Doneness Carefully: Use the toothpick test, but remember that a few moist crumbs are okay. This ensures a super-moist pudding.
- Serve Warm: This dessert is best enjoyed warm, with the toffee sauce still gooey and inviting.
- Make Ahead Tip: You can prepare the batter in advance and refrigerate until ready to bake, making it perfect for dinner parties.
- Customize Your Toppings: While vanilla ice cream is classic, try whipped cream, caramel drizzle, or even a sprinkle of sea salt for extra depth.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 65g
Protein: 5g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 95mg
