Get ready to transform your kitchen into a sizzling seafood paradise with this mouthwatering Stir Fried Clams with Ginger and Garlic recipe! Imagine tender, succulent clams dancing in a fragrant symphony of aromatic garlic, zesty ginger, and rich soy sauce - all prepared in just 25 minutes. This authentic Chinese dish is not just a meal; it's a culinary adventure that will transport your taste buds straight to the bustling street markets of coastal China, promising restaurant-quality flavor right in the comfort of your own home.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 1 pound clams, cleaned
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 green onions, sliced
- 2 tablespoons soy sauce
- 1 tablespoon rice wine
- 1 teaspoon sesame oil
Instructions
- Begin by cleaning the clams thoroughly under cold running water. Discard any clams that are open and do not close when tapped. Soak the clams in fresh water for about 20 minutes to help purge any sand or grit, then drain and rinse again.
- Prepare all the ingredients before you start cooking. Mince the garlic and ginger, slice the green onions, and have the soy sauce, rice wine, and sesame oil ready to use.
- Heat a large wok or skillet over medium-high heat. Add the vegetable oil and allow it to heat until shimmering, but not smoking.
- Add the minced garlic and ginger to the hot oil. Stir-fry for about 30 seconds until fragrant, being careful not to let them burn.
- Increase the heat to high and add the cleaned clams to the wok. Stir-fry for about 2-3 minutes, until the clams begin to open. Discard any clams that do not open during cooking.
- Pour in the soy sauce and rice wine, stirring well to combine. Continue to cook for another 2-3 minutes until the clams are fully opened and coated in the sauce.
- Drizzle the sesame oil over the clams and add the sliced green onions. Stir-fry for an additional minute to mix everything together and allow the flavors to meld.
- Once everything is well combined and the clams are fully cooked, remove the wok from heat. Transfer the stir-fried clams to a serving dish.
- Serve the stir-fried clams hot, garnished with additional green onions if desired. Enjoy with steamed rice or noodles for a complete meal.
Tips
- Clam Cleaning is Crucial: Always inspect and clean your clams thoroughly. Discard any clams that are already open or don't close when tapped - this ensures food safety and quality.
- Timing is Everything: Stir-frying clams requires high heat and quick cooking. Have all ingredients prepped and ready before you start to prevent burning or overcooking.
- Don't Overcrowd the Wok: Cook in batches if necessary to maintain high heat and ensure each clam gets perfectly seared.
- Fresh is Best: Use the freshest clams possible for the most delicious and tender result.
- Watch the Cooking Time: Clams cook quickly - 2-3 minutes is typically all you need. Overcooking will make them tough and rubbery.
- Serve Immediately: These stir-fried clams are best enjoyed hot and fresh, straight from the wok to the plate.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 3g
Protein: 15g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 45mg
