Get ready to tantalize your taste buds with a dish that's as vibrant as it is delicious! Our Stir Fried Glass Noodles with Shrimp is a quick and easy Asian-inspired recipe that brings the flavors of the street markets right into your kitchen. In just 20 minutes, you can whip up a meal that’s not only visually stunning but also packed with succulent shrimp, colorful veggies, and perfectly chewy glass noodles. Whether you're looking for a weeknight dinner or a dish to impress your guests, this recipe is sure to be a hit. Dive into the world of bold flavors and satisfying textures—your culinary adventure awaits!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 200g glass noodles
- 200g shrimp, peeled and deveined
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 garlic cloves, minced
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp vegetable oil
- Green onions for garnish
Instructions
- Soak the glass noodles in warm water for 10 minutes until they become soft and pliable. Drain thoroughly and set aside.
- Pat the shrimp dry with paper towels to ensure they will crisp and brown properly during cooking. Season lightly with salt and pepper.
- Heat vegetable oil in a large wok or wide skillet over high heat until it shimmers and appears slightly rippling.
- Add minced garlic and sliced onions, stir-frying quickly for 30-45 seconds until fragrant and the onions start to become translucent.
- Add sliced bell peppers and continue stir-frying for another 1-2 minutes, maintaining high heat to create slight caramelization.
- Push vegetables to one side of the wok and add shrimp, cooking for 1-2 minutes on each side until they turn pink and develop a light golden color.
- Add the softened glass noodles to the wok, tossing everything together gently but quickly.
- Pour soy sauce and oyster sauce over the noodles, continuing to stir-fry and ensure all ingredients are evenly coated and heated through.
- Cook for an additional 2-3 minutes, allowing noodles to absorb the sauces and develop a slight char.
- Remove from heat, garnish with chopped green onions, and serve immediately while hot.
Tips
- Soak the Noodles Properly: Make sure to soak the glass noodles in warm water for the full 10 minutes to achieve the ideal texture. They should be soft and pliable before adding them to the stir-fry.
- Pat the Shrimp Dry: For perfectly cooked shrimp, pat them dry with paper towels before seasoning. This step ensures they will crisp up nicely in the wok.
- High Heat is Key: Stir-frying requires high heat to create that signature smoky flavor. Make sure your wok or skillet is hot enough before adding the ingredients.
- Don’t Overcrowd the Pan: If you're making a larger batch, consider cooking in batches to avoid overcrowding the pan. This will help maintain the high heat necessary for proper stir-frying.
- Customize Your Veggies: Feel free to swap out the bell pepper and onion for your favorite vegetables. Broccoli, snap peas, or carrots would also work beautifully in this dish.
- Garnish for Freshness: Don’t skip the green onions! They add a fresh crunch that elevates the dish, making it even more delightful.
Nutrition Facts
Calories: 290kcal
Carbohydrates: 45g
Protein: 20g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 150mg
