Prepare to tantalize your taste buds with a restaurant-quality dish that's easier to make than you think! This Asian-inspired stir fry combines succulent shrimp, earthy shiitake mushrooms, and vibrant spinach in a mouthwatering garlic-infused sauce that will transport your senses to culinary heaven. In just 25 minutes, you'll create a restaurant-worthy meal that's both nutritious and incredibly delicious – perfect for busy home cooks looking to impress!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 2 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 cups spinach
- 1 cup shiitake mushrooms, sliced
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp ginger, grated
Instructions
- Prepare all ingredients by washing and chopping: peel and devein shrimp, slice shiitake mushrooms, mince garlic, and grate fresh ginger.
- Heat sesame oil in a large wok or skillet over medium-high heat until oil is shimmering and just starting to smoke.
- Add minced garlic and grated ginger to the hot oil, stirring quickly to prevent burning, and cook for 30 seconds until fragrant.
- Add sliced shiitake mushrooms to the pan, sautéing for 2-3 minutes until they begin to release their moisture and become slightly golden.
- Increase heat to high and add shrimp to the wok, spreading them in a single layer to ensure even cooking.
- Cook shrimp for 2-3 minutes, turning once, until they turn pink and become opaque with slight golden edges.
- Pour soy sauce over the shrimp and mushrooms, quickly tossing to coat and create a light glaze.
- Add fresh spinach leaves and stir-fry for an additional 1-2 minutes until spinach wilts but remains bright green.
- Remove from heat immediately to prevent overcooking and transfer to serving plates.
- Optional: Garnish with sesame seeds or chopped green onions for additional flavor and presentation.
Tips
- Prep is Key: Have all ingredients chopped and ready before you start cooking. Stir frying happens quickly, so mise en place is crucial.
- High Heat is Essential: Ensure your wok or skillet is properly heated before adding ingredients. This creates that perfect sear and prevents soggy vegetables.
- Don't Overcrowd the Pan: Cook shrimp in a single layer to ensure even cooking and beautiful golden edges.
- Watch Your Timing: Shrimp cook fast – they're done when they turn pink and opaque, which typically takes just 2-3 minutes.
- Fresh Ingredients Matter: Use fresh, high-quality shrimp and crisp spinach for the best flavor and texture.
- Sesame Oil Tip: Add it at the end or use a small amount for cooking to preserve its delicate flavor.
- Optional Garnish: A sprinkle of sesame seeds or chopped green onions can elevate the dish's presentation and add an extra layer of flavor.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 30g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 180mg
