Forget boxed mac and cheese forever! This homemade stove top macaroni and cheese is about to revolutionize your dinner game with its irresistibly creamy texture and rich, cheesy flavor. In just 20 minutes, you'll create a restaurant-quality dish that will have your family begging for seconds. Whether you're a busy parent, a college student, or just someone craving the ultimate comfort food, this recipe is your ticket to mac and cheese perfection!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups macaroni
- 2 cups shredded cheddar cheese
- 2 tablespoons butter
- 2 cups milk
- Salt and pepper to taste
Instructions
- Fill a large pot with water and add a pinch of salt. Bring the water to a rolling boil over high heat.
- Add the macaroni to the boiling water and cook according to package directions, typically 8-10 minutes, stirring occasionally to prevent sticking. Ensure the pasta is cooked al dente - tender but still firm to the bite.
- While the pasta is cooking, drain the pasta in a colander, shaking to remove excess water.
- Return the empty pot to the stove over medium-low heat. Add butter and allow it to melt completely, swirling the pan to coat the bottom.
- Pour in the milk and stir gently, warming it without allowing it to boil or scorch.
- Gradually add the shredded cheddar cheese, stirring continuously until the cheese is fully melted and creates a smooth, creamy sauce.
- Add the drained macaroni back into the cheese sauce, stirring thoroughly to ensure every pasta piece is coated evenly.
- Season with salt and pepper to taste, mixing well to distribute the seasonings.
- Remove from heat and let stand for 2-3 minutes to allow the sauce to thicken slightly before serving.
Tips
- Choose the Right Cheese: While cheddar is classic, experiment with cheese blends like sharp cheddar, monterey jack, or gruyere for extra depth of flavor.
- Prevent Grainy Sauce: Always add cheese to warm (not hot) milk and stir continuously to create a smooth, silky sauce.
- Al Dente is Key: Don't overcook your pasta! Slightly firm pasta will continue to absorb the cheese sauce and prevent mushiness.
- Season Generously: Don't be shy with salt and pepper. Taste and adjust seasonings to bring out the full cheese flavor.
- Quick Variations: Add crispy bacon bits, diced jalapeños, or breadcrumbs on top for extra texture and excitement.Pro Tip: For an extra luxurious mac and cheese, substitute some milk with heavy cream or add a dollop of cream cheese for ultimate richness!
Nutrition Facts
Calories: 425kcal
Carbohydrates: 28g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 75mg