Are you ready to elevate your snacking game with a delightful twist on a classic favorite? Say goodbye to bland, store-bought popcorn and hello to the irresistible flavors of Stove Top Popcorn with Nutritional Yeast! This quick and easy recipe not only satisfies your cravings but also packs a nutritional punch that will leave you feeling great. In just 15 minutes, you can whip up a batch of fluffy popcorn, perfectly seasoned with the cheesy goodness of nutritional yeast and a hint of garlic. Whether you're hosting a movie night or simply indulging in a solo snack, this popcorn will have you coming back for seconds. Read on to discover how to make this scrumptious treat in your own kitchen!
Ingredients
- 1/2 cup popcorn kernels
- 2 tablespoons coconut oil
- 1/4 cup nutritional yeast
- Salt to taste
- 1/2 teaspoon garlic powder (optional)
Instructions
- Gather all your ingredients: 1/2 cup popcorn kernels, 2 tablespoons coconut oil, 1/4 cup nutritional yeast, salt to taste, and 1/2 teaspoon garlic powder (optional).
- In a large, heavy-bottomed pot with a tight-fitting lid, heat the 2 tablespoons of coconut oil over medium heat. Allow the oil to melt and become hot but not smoking.
- To test if the oil is hot enough, add 2 or 3 popcorn kernels to the pot. Cover the pot with the lid and wait for the kernels to pop. This will indicate that the oil is ready.
- Once the test kernels have popped, remove them from the pot and add the remaining 1/2 cup of popcorn kernels in an even layer. Quickly cover the pot with the lid.
- Shake the pot gently back and forth over the heat to prevent the popcorn from burning. Continue shaking occasionally as the popcorn begins to pop.
- Listen for the popping sounds. Once the popping slows down to about 2 seconds between pops, remove the pot from the heat. This should take about 3-5 minutes.
- Carefully remove the lid, allowing the steam to escape away from you. Be cautious as the steam can be hot.
- Immediately transfer the popped popcorn to a large mixing bowl. While the popcorn is still warm, sprinkle the 1/4 cup of nutritional yeast over the popcorn.
- If using, add the 1/2 teaspoon of garlic powder for extra flavor. Toss the popcorn gently to ensure even coating of the nutritional yeast and garlic powder.
- Add salt to taste, and toss again to mix thoroughly. Adjust the seasoning as desired.
- Serve the popcorn warm, and enjoy your delicious Stove Top Popcorn with Nutritional Yeast!
Tips
- Choose the Right Pot: Use a heavy-bottomed pot with a tight-fitting lid to ensure even heat distribution and prevent burning. A larger pot allows the popcorn to expand without overcrowding.
- Test the Oil: Always test the oil temperature with a few kernels before adding the entire batch. This ensures that your popcorn pops perfectly every time!
- Shake It Up: Gently shake the pot back and forth while the popcorn pops. This helps prevent burning and ensures that all the kernels get a chance to pop.
- Season While Warm: For the best flavor, add the nutritional yeast and any additional seasonings while the popcorn is still warm. This helps the toppings stick better and enhances the overall taste.
- Experiment with Flavors: Don’t hesitate to get creative! Try adding different spices or herbs to your popcorn for a unique twist. Smoked paprika or chili powder can add a delightful kick!
- Store Properly: If you have leftovers (though we doubt you will!), store them in an airtight container to keep them fresh and crunchy.Enjoy your homemade popcorn adventure and savor every delicious bite!
Nutrition Facts
Calories: 130kcal
Carbohydrates: 15g
Protein: 4g
Fat: 8g
Saturated Fat: 6g
Cholesterol: 0mg
