Imagine transforming a simple box of Stove Top stuffing into a mouthwatering, golden-brown side dish that steals the show at every meal. This easy-to-make recipe takes the classic convenience of boxed stuffing and elevates it to a homemade masterpiece that looks and tastes like it came straight from grandma's kitchen. Whether you're hosting a holiday feast or just craving a comforting side dish, this oven-baked stuffing will become your new go-to recipe that's sure to impress!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 box Stove Top stuffing mix
- 1 cup water
- 1/2 cup butter
- 1 cup cooked chicken (optional)
- 1/2 cup chopped celery
- 1/2 cup chopped onion
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9x13 inch baking dish by lightly greasing it with cooking spray or butter.
- In a large skillet, melt the butter over medium heat. Add chopped celery and onions, sautéing until they become soft and translucent, approximately 3-4 minutes.
- If using cooked chicken, dice it into small, bite-sized pieces and set aside.
- In a large mixing bowl, combine the Stove Top stuffing mix, water, sautéed vegetables, and cooked chicken (if using). Stir until all ingredients are well mixed and the stuffing mix is evenly moistened.
- Transfer the stuffing mixture into the prepared baking dish, spreading it evenly with a spatula or the back of a spoon.
- Cover the baking dish with aluminum foil to prevent excessive drying and place in the preheated oven.
- Bake for 25-30 minutes, removing the foil during the last 5-10 minutes to allow the top to become golden and slightly crispy.
- Remove from the oven and let the stuffing rest for 5 minutes before serving to allow it to set and cool slightly.
- Serve hot as a delicious side dish alongside roasted meats or as a standalone vegetarian option.
Tips
- • For extra flavor, try substituting some of the water with chicken broth to add more depth to your stuffing. • Don't skip sautéing the vegetables - this step brings out their natural sweetness and adds complexity to the dish. • Want a crispy top? Remove the foil during the last 5-10 minutes of baking to achieve that perfect golden-brown crust. • Feel free to customize by adding herbs like sage or thyme, or mix in additional ingredients like dried cranberries or chopped nuts. • Let the stuffing rest for 5 minutes after baking to allow it to set and absorb any remaining moisture. • For a vegetarian version, simply omit the chicken or replace it with your favorite meat alternative.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 8g
Fat: 18g
Saturated Fat: 9g
Cholesterol: 45mg
