Imagine a dessert so light, so decadent, and so visually stunning that it becomes the star of any gathering. This Strawberries and Cream Angel Food Cake Trifle is not just a dessert—it's a masterpiece that combines the airy softness of angel food cake, the luscious sweetness of fresh strawberries, and the cloud-like richness of whipped cream. Perfect for summer parties, family gatherings, or when you simply want to treat yourself to something extraordinary, this trifle is guaranteed to create moments of pure culinary bliss.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 store-bought angel food cake
- 2 cups strawberries, sliced
- 2 cups whipped cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the ingredients by washing and slicing the fresh strawberries into thin, uniform pieces.
- In a medium mixing bowl, combine the whipped cream, powdered sugar, and vanilla extract. Gently fold the ingredients together until well incorporated and the mixture is smooth and creamy.
- Using a large clear glass trifle dish or a clear serving bowl, begin layering the ingredients to create a visually appealing dessert.
- Cut the store-bought angel food cake into 1-inch cubes using a sharp serrated knife to ensure clean, even pieces.
- Start the first layer by placing a portion of the angel food cake cubes evenly across the bottom of the dish, creating a solid base.
- Spoon a generous layer of whipped cream mixture over the cake cubes, ensuring complete coverage.
- Distribute a layer of sliced strawberries on top of the whipped cream, allowing some pieces to be visible along the sides of the dish.
- Repeat the layering process: cake cubes, whipped cream, and strawberries until you reach the top of the dish.
- For the final top layer, create a decorative arrangement of strawberries and a dollop of whipped cream.
- Chill the trifle in the refrigerator for at least 30 minutes before serving to allow flavors to meld and set.
- When ready to serve, use a large spoon to scoop portions that capture all layers of the trifle.
Tips
- Choose ripe, vibrant strawberries for the most intense flavor and visual appeal.
- For an extra touch of elegance, use a clear glass trifle dish to showcase the beautiful layers.
- Chill your mixing bowl and whisk before making whipped cream for a fluffier texture.
- If possible, make the trifle a few hours before serving to allow flavors to meld together.
- For a gourmet twist, consider adding a light drizzle of strawberry sauce or a sprinkle of fresh mint between layers.
- Use a sharp serrated knife when cutting the angel food cake to ensure clean, even cubes.
- Don't overmix the whipped cream to maintain its light and airy consistency.
Nutrition Facts
Calories: 185kcal
Carbohydrates: 21g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 38mg
