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Strawberries Cream French Toast

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Strawberries Cream French Toast

Indulge in a delightful breakfast experience with our Strawberries Cream French Toast! This scrumptious dish combines the classic comfort of French toast with the fresh, vibrant flavors of strawberries, creating a mouthwatering treat that will elevate your mornings. With just a few simple ingredients and only 25 minutes of your time, you can whip up a dish that looks as good as it tastes. Perfect for a cozy weekend brunch or a special occasion, this recipe is sure to impress your family and friends. Get ready to savor every bite and discover why this French toast is destined to become a favorite in your kitchen!

Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 8 slices of bread
  2. 4 large eggs
  3. 1 cup milk
  4. 1 teaspoon vanilla extract
  5. 1 cup strawberries, sliced
  6. Powdered sugar for serving
  7. Butter for cooking

Instructions

  1. In a large mixing bowl, whisk together eggs, milk, and vanilla extract until well combined and smooth.
  2. Prepare the strawberries by washing and slicing them into thin, even pieces. Set aside.
  3. Preheat a large non-stick skillet or griddle over medium heat. Add a small pat of butter to coat the cooking surface.
  4. Dip each slice of bread into the egg mixture, ensuring both sides are thoroughly coated but not soaked through. Allow excess mixture to drip off.
  5. Place the coated bread onto the heated, buttered skillet. Cook for 2-3 minutes on each side until golden brown and crispy.
  6. As each slice finishes cooking, transfer to a serving plate. Repeat the process with remaining bread slices.
  7. Top each French toast slice with a generous portion of fresh sliced strawberries.
  8. Dust the strawberry-topped French toast with powdered sugar using a fine mesh sieve for an even, light coating.
  9. Serve immediately while warm, optionally with additional fresh strawberries or maple syrup on the side.

Tips

  1. Choose the Right Bread: For the best texture, use thick slices of bread like brioche or challah. These breads soak up the egg mixture beautifully while maintaining their structure.
  2. Don’t Soak Too Long: When dipping the bread in the egg mixture, ensure you coat both sides quickly without letting it soak too long. This prevents sogginess and helps achieve that perfect golden-brown crust.
  3. Perfectly Preheat Your Pan: Make sure your skillet or griddle is preheated to medium heat before adding the butter. This ensures even cooking and prevents sticking.
  4. Customize Your Toppings: While strawberries are a fantastic topping, feel free to add other fruits like blueberries or bananas, or even a drizzle of maple syrup for extra sweetness.
  5. Serve Immediately: French toast is best enjoyed fresh off the skillet. Serve it warm and consider adding a dollop of whipped cream for an extra touch of indulgence!

Nutrition Facts

Calories: kcal

Carbohydrates: g

Protein: g

Fat: g

Saturated Fat: g

Cholesterol: mg

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