Imagine biting into a heavenly scone that perfectly balances the delicate sweetness of fresh strawberries with rich, creamy texture - a true breakfast dream that will transport your taste buds straight to the charming countryside of Britain! These Strawberries n Cream Scones are not just a recipe; they're a culinary experience that promises to elevate your morning routine from ordinary to extraordinary. Whether you're a baking novice or a seasoned pro, this recipe guarantees a mouthwatering treat that will have everyone begging for seconds.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: British
Serves: 8 scones
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1/2 cup heavy cream
- 1 cup fresh strawberries, chopped
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk together until well mixed.
- Add the cold cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs with pea-sized butter pieces.
- Gently fold in the chopped fresh strawberries, being careful not to crush them too much.
- Pour in the heavy cream and mix with a wooden spoon or spatula until the dough just comes together. Be careful not to overmix.
- Turn the dough out onto a lightly floured surface and gently pat it into a round disk about 1-inch thick.
- Using a sharp knife, cut the disk into 8 equal wedges, like a pizza.
- Transfer the scones to the prepared baking sheet, leaving some space between each scone.
- Brush the top of each scone with the beaten egg wash, which will help create a golden, shiny surface.
- Bake in the preheated oven for 15-18 minutes, or until the edges are golden brown and the scones are cooked through.
- Remove from the oven and let cool on a wire rack for 10 minutes before serving.
- Optional: Serve warm with additional whipped cream or a light glaze made from powdered sugar and a splash of cream.
Tips
- Keep your ingredients cold: The secret to flaky, tender scones is using cold butter and cream. Chill your ingredients beforehand and work quickly to maintain their temperature.
- Don't overwork the dough: Mix just until the ingredients come together. Overmixing will develop gluten and make your scones tough instead of tender.
- Use fresh, ripe strawberries: Choose strawberries that are sweet and firm to ensure the best flavor and texture in your scones.
- For a picture-perfect finish, use an egg wash: This gives your scones a beautiful golden-brown color and a lovely shine.
- Serve immediately or within a few hours of baking for the best taste and texture. These scones are best enjoyed fresh and warm.
- If you want extra richness, consider adding a light glaze or serving with clotted cream or additional whipped cream.
- Store any leftover scones in an airtight container at room temperature for up to 2 days, or freeze for longer storage.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 5g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 65mg
