Imagine a dessert so irresistible that it captures the essence of summer in every single bite. Our Strawberry and Cream Pie is not just a recipe; it's a slice of pure happiness that will transport you to sun-drenched strawberry fields with its perfect balance of sweet, creamy, and fruity flavors. Whether you're hosting a summer gathering or craving a decadent treat, this pie promises to be the showstopper that leaves everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made pie crust
- 2 cups fresh strawberries, sliced
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1/4 cup water
Instructions
- Begin by preheating your oven to 350°F (175°C). This will ensure that your pie crust is perfectly baked and golden brown.
- Take the pre-made pie crust and place it in a 9-inch pie dish. If it is a frozen crust, allow it to thaw according to package instructions. Prick the bottom and sides of the crust with a fork to prevent bubbling during baking.
- Once the oven is preheated, place the pie crust in the oven and bake for about 10-12 minutes, or until it is lightly golden. Remove it from the oven and allow it to cool completely.
- While the crust is cooling, prepare the strawberry filling. In a medium-sized bowl, combine the sliced fresh strawberries with 1 tablespoon of cornstarch. Toss the strawberries gently to coat them evenly with the cornstarch.
- In a small saucepan, combine the coated strawberries with 1/4 cup of water and 1/2 cup of powdered sugar. Cook over medium heat, stirring gently until the mixture begins to thicken and bubble, about 5-7 minutes. Remove from heat and let it cool slightly.
- Once the strawberry mixture is cool, pour it into the cooled pie crust, spreading it evenly. Set the pie aside while you prepare the cream topping.
- In a mixing bowl, pour in 1 cup of heavy cream. Using an electric mixer, beat the cream on medium speed until it begins to thicken.
- Gradually add in 1/2 cup of powdered sugar and 1 teaspoon of vanilla extract while continuing to beat the cream. Increase the speed to high and whip until soft peaks form. Be careful not to overbeat the cream.
- Once the whipped cream is ready, spoon it over the strawberry filling in the pie crust, spreading it evenly to cover the strawberries completely.
- For an extra touch, you can garnish the top with a few whole strawberries or a sprinkle of powdered sugar if desired.
- Refrigerate the pie for at least 30 minutes to allow the flavors to meld and the cream to set properly.
- Once chilled, slice the pie into 8 servings and serve it cold. Enjoy your delicious Strawberry and Cream Pie!
Tips
- Choose the Freshest Strawberries: The key to an amazing pie is using ripe, vibrant strawberries. Look for berries that are deep red, firm, and have a sweet aroma.
- Prevent a Soggy Crust: Always pre-bake your pie crust and let it cool completely before adding the filling. This helps maintain a crisp texture.
- Cornstarch Trick: Coating strawberries with cornstarch helps thicken the filling and prevents excess liquid, ensuring a perfect pie consistency.
- Whipped Cream Perfection: When whipping cream, start at medium speed and gradually increase. Stop when soft peaks form to avoid over-beating.
- Chill for the Best Flavor: Refrigerating the pie allows flavors to meld and helps the cream set, resulting in a more cohesive and delicious dessert.
- Make Ahead Option: This pie can be prepared a day in advance, making it perfect for entertaining.
- Garnish Creatively: Consider adding fresh mint leaves, chocolate shavings, or a light dusting of powdered sugar for an elegant touch.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 3g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 55mg
