Get ready to transform your ordinary lunch into an extraordinary culinary experience with this jaw-dropping Strawberry Avocado Salad! Imagine a vibrant dish that combines the creamy richness of perfectly ripe avocados, the sweet burst of fresh strawberries, and a tantalizing lemon poppyseed vinaigrette that will make your taste buds dance with joy. This isn't just a salad - it's a gourmet masterpiece that takes just 15 minutes to create and will have everyone at your table begging for the recipe!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups spinach
- 1 cup strawberries, sliced
- 1 avocado, diced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons poppy seeds
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 2 cups of fresh spinach, 1 cup of sliced strawberries, 1 diced avocado, 1/4 cup of crumbled feta cheese, 2 tablespoons of poppy seeds, 1/4 cup of olive oil, and 2 tablespoons of freshly squeezed lemon juice. Ensure you have salt and pepper on hand for seasoning.
- Rinse the spinach thoroughly under cold water to remove any dirt or grit. After rinsing, gently pat the spinach dry with a clean kitchen towel or use a salad spinner to remove excess moisture.
- Prepare the strawberries by removing the green tops and slicing them into thin pieces. Aim for uniform slices to ensure even distribution throughout the salad.
- Cut the avocado in half, remove the pit, and scoop the flesh out with a spoon. Dice the avocado into bite-sized pieces, taking care not to mash it.
- In a large salad bowl, combine the spinach, sliced strawberries, and diced avocado. Gently toss the ingredients together to mix them without bruising the avocado.
- In a small bowl or a jar with a lid, prepare the lemon poppyseed vinaigrette. Add 2 tablespoons of poppy seeds, 1/4 cup of olive oil, and 2 tablespoons of lemon juice. Season with a pinch of salt and pepper to taste.
- If using a jar, secure the lid tightly and shake vigorously until the vinaigrette is well combined. If using a bowl, whisk the ingredients together until emulsified.
- Drizzle the lemon poppyseed vinaigrette over the salad mixture in the large bowl. Use just enough to coat the ingredients lightly, reserving any extra dressing for later if desired.
- Sprinkle the crumbled feta cheese over the top of the salad for added flavor and creaminess. Gently toss the salad again to ensure the dressing and feta are evenly distributed.
- Serve the salad immediately on individual plates or in a large serving bowl. Enjoy this refreshing Strawberry Avocado Salad as a light meal or a side dish!
Tips
- • Choose ripe but firm avocados to ensure the perfect texture • Use fresh, in-season strawberries for maximum flavor • Slice strawberries and dice avocados just before serving to prevent browning • Shake the vinaigrette in a sealed jar for the smoothest, most well-combined dressing • Serve immediately after dressing to maintain the salad's crisp texture • For extra crunch, consider adding toasted nuts like sliced almonds • Keep extra dressing on the side for people who want more flavor • Chill ingredients beforehand for a refreshing summer dish • Use a sharp knife when cutting avocados and strawberries for clean, precise cuts
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 5g
Fat: 22g
Saturated Fat: g
Cholesterol: 15mg
