Imagine waking up to the irresistible aroma of freshly made French toast, perfectly golden and fluffy, layered with sweet bananas and juicy strawberries. This Strawberry Banana French Toast is not just a breakfast; it’s a delightful experience that will make your mornings feel special! With just a few simple ingredients and a quick 20-minute prep and cook time, you can transform your breakfast routine into a gourmet feast. Ready to impress your family or treat yourself to a delicious start? Let’s dive into this mouthwatering recipe that’s sure to become a favorite!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 slices of bread
- 2 bananas, sliced
- 1 cup strawberries, sliced
- 4 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Butter for cooking
- Powdered sugar for serving
Instructions
- In a large mixing bowl, whisk together eggs, milk, and vanilla extract until well combined and smooth.
- Prepare the fruits by washing and slicing bananas and strawberries into thin, even pieces. Set aside.
- Preheat a large non-stick skillet or griddle over medium heat. Add a small amount of butter to coat the cooking surface.
- Dip each slice of bread into the egg mixture, ensuring both sides are evenly coated but not soaked through.
- Place the egg-coated bread onto the heated skillet and cook for 2-3 minutes on each side until golden brown and crispy.
- As each slice of French toast finishes cooking, transfer to a serving plate.
- Layer the cooked French toast with sliced bananas and strawberries between and on top of the toast.
- Dust the prepared French toast generously with powdered sugar using a fine mesh sifter.
- Serve immediately while warm, optionally accompanied by maple syrup or additional fresh fruits.
Tips
- Choose the Right Bread: For the best texture, opt for thick slices of bread like brioche or challah. They soak up the egg mixture beautifully without falling apart.
- Don’t Rush the Cooking: Cook the French toast on medium heat to ensure it cooks through without burning. Patience will reward you with a perfectly crispy exterior and soft interior.
- Customize Your Fruit: Feel free to mix in other fruits such as blueberries or raspberries for added flavor and color. Get creative with your toppings!
- Perfect Egg Mixture: Make sure to whisk the eggs, milk, and vanilla extract thoroughly to achieve a smooth custard-like mixture that coats the bread evenly.
- Serve Fresh: French toast is best enjoyed immediately after cooking. If you need to make it in batches, keep the finished pieces warm in a low oven while you cook the rest.
- Add a Flavor Boost: For an extra touch, sprinkle some cinnamon into the egg mixture or drizzle a bit of maple syrup over the finished dish for added sweetness.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
