Get ready to tantalize your taste buds with a sauce that defies culinary expectations! This Strawberry Chilli Relish is not just a condiment – it's a flavor adventure that transforms ordinary dishes into extraordinary culinary experiences. Imagine the perfect balance of sweet, tangy strawberries dancing with a spicy chili kick, creating a sauce that will make your guests wonder about your secret cooking magic. Whether you're a foodie looking to impress or someone who loves bold, unexpected flavor combinations, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 2 cups fresh strawberries, hulled and chopped
- 1/2 cup sugar
- 1/4 cup apple cider vinegar
- 1 small red chili, finely chopped
- 1/2 tsp salt
Instructions
- Begin by preparing your ingredients. Hull and chop the fresh strawberries into small pieces, ensuring they are ripe and sweet for the best flavor.
- In a medium-sized saucepan, combine the chopped strawberries, sugar, apple cider vinegar, finely chopped red chili, and salt. Stir the mixture gently to combine all the ingredients evenly.
- Place the saucepan over medium heat. Allow the mixture to come to a gentle boil, stirring occasionally to prevent sticking and ensure even cooking.
- Once the mixture reaches a boil, reduce the heat to low and let it simmer. Continue to stir occasionally for about 15 minutes, or until the strawberries break down and the sauce thickens to your desired consistency.
- After cooking, remove the saucepan from the heat. Allow the relish to cool slightly before transferring it to a clean jar or container.
- Once cooled, taste the relish and adjust the seasoning if necessary, adding more salt or sugar according to your preference.
- Store the strawberry chili relish sauce in the refrigerator for up to two weeks. It can be served chilled or at room temperature, making it a versatile accompaniment for various dishes.
Tips
- Choose ripe, in-season strawberries for the most intense flavor. The sweeter the berries, the more complex your relish will be.
- Control the heat by adjusting the amount of chili. For a milder version, remove the chili seeds; for extra kick, keep them in.
- Use a heavy-bottomed saucepan to prevent burning and ensure even heat distribution during cooking.
- Stir frequently while simmering to prevent the sauce from sticking and to help break down the strawberries.
- Let the relish cool completely before storing to allow flavors to meld and the sauce to thicken naturally.
- This versatile sauce pairs wonderfully with grilled meats, cheese boards, sandwiches, and even as a unique salad dressing.
- Store in sterilized glass jars for maximum freshness and to preserve the vibrant flavors.
Nutrition Facts
Calories: 40kcal
Carbohydrates: 10g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
