Imagine biting into a sandwich that transforms an ordinary lunch into a dreamy culinary adventure! This Strawberry Cream Cheese Sandwich isn't just a meal—it's a symphony of flavors that will make your taste buds dance with delight. Perfect for breakfast, brunch, or a quick gourmet snack, this recipe combines the lusciousness of cream cheese, the natural sweetness of fresh strawberries, and a hint of vanilla that will transport you to dessert paradise in just 10 minutes!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 slices of bread
- 4 oz cream cheese
- 1 cup fresh strawberries, sliced
- 1 tablespoon honey
- 1 teaspoon vanilla extract
Instructions
- Ensure all ingredients are fresh and at room temperature. Wash the strawberries thoroughly under cool running water and pat them dry with a clean kitchen towel.
- In a medium mixing bowl, combine the cream cheese, honey, and vanilla extract. Use a hand mixer or whisk to blend until smooth and creamy, ensuring no lumps remain.
- Slice the fresh strawberries into thin, uniform pieces, approximately 1/8 inch thick. Set aside on a clean cutting board.
- Take the bread slices and lightly toast them to a golden brown color if desired. This step is optional but adds a nice crispy texture.
- Spread the cream cheese mixture evenly across two bread slices, ensuring complete coverage from edge to edge.
- Arrange the sliced strawberries in a single, overlapping layer on top of the cream cheese spread.
- Carefully place the remaining bread slices on top to complete the sandwiches, gently pressing down to ensure stability.
- Using a sharp knife, cut each sandwich diagonally to create triangular halves for easier handling and serving.
- Optional: Dust the top of the sandwiches with a light sprinkle of powdered sugar for added sweetness and presentation.
- Serve immediately and enjoy the fresh, creamy, and fruity sandwich.
Tips
- Temperature Matters: Ensure cream cheese is at room temperature for smooth, easy spreading.
- Strawberry Selection: Choose ripe, bright red strawberries for maximum flavor and sweetness.
- Toasting Technique: Lightly toast bread for added crunch, but don't over-brown.
- Cream Cheese Mixing: Whip cream cheese, honey, and vanilla until completely smooth to avoid lumps.
- Strawberry Slicing: Cut strawberries uniformly for even distribution and beautiful presentation.
- Optional Elegance: A light dusting of powdered sugar can elevate the sandwich's visual appeal.
- Serve Fresh: Enjoy immediately after preparation to maintain optimal texture and flavor.
Nutrition Facts
Calories: 423kcal
Carbohydrates: 47g
Protein: g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 60mg
