Imagine sinking your teeth into a heavenly dessert that perfectly balances tangy lemon, creamy cheese, and sweet strawberries – all nestled on a buttery graham cracker crust. These Strawberry Filled Lemon Cream Cheese Bars are about to become your new obsession! Whether you're looking to impress guests at a summer gathering or treat yourself to a luxurious homemade dessert, this recipe promises to be a game-changer that will have everyone begging for seconds.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 lemons, juiced and zested
- 1 cup fresh strawberries, sliced
Instructions
- Preheat the oven to 350°F (175°C) and line a 9x9 inch baking pan with parchment paper, allowing some overhang for easy removal.
- In a medium bowl, mix graham cracker crumbs with melted butter until the mixture resembles wet sand and can hold its shape when pressed.
- Press the graham cracker mixture firmly into the bottom of the prepared baking pan, creating an even base layer. Bake for 10 minutes until lightly golden, then remove and let cool completely.
- In a large mixing bowl, beat softened cream cheese until smooth and creamy using an electric mixer.
- Add powdered sugar, fresh lemon juice, and lemon zest to the cream cheese. Mix until fully incorporated and the mixture is light and fluffy.
- Spread the lemon cream cheese mixture evenly over the cooled graham cracker crust.
- Arrange fresh sliced strawberries in a decorative layer on top of the cream cheese filling.
- Bake for 15-20 minutes until the edges are set and the filling is slightly firm to the touch.
- Remove from oven and let cool completely at room temperature, then refrigerate for at least 2 hours to allow bars to set fully.
- Use the parchment paper overhang to lift the bars out of the pan, then cut into 12 even squares.
- Serve chilled and store any remaining bars in an airtight container in the refrigerator for up to 3 days.
Tips
- Room Temperature Matters: Ensure your cream cheese is completely softened for a smooth, lump-free filling. Take it out of the refrigerator 30-60 minutes before preparing.
- Zest is Best: Use fresh lemon zest for the most vibrant citrus flavor. Roll the lemons on the counter before zesting to release more oils.
- Strawberry Selection: Choose ripe, firm strawberries for the best flavor and presentation. Pat them dry after slicing to prevent excess moisture.
- Crust Technique: Press the graham cracker crust firmly and evenly to create a solid base that won't crumble when serving.
- Cooling is Crucial: Allow the bars to cool completely at room temperature, then refrigerate for at least 2 hours to achieve the perfect set and flavor melding.
- Clean Cutting: Use a sharp knife dipped in hot water and wiped dry between cuts for clean, precise squares.
- Storage Tip: These bars are best enjoyed within 3 days and should always be stored in an airtight container in the refrigerator.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 3g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 45mg
