Imagine transforming simple, fresh strawberries into a delectable, chewy treat that's not only bursting with natural sweetness but also packed with nutrients. Forget store-bought fruit snacks loaded with artificial ingredients – this homemade strawberry fruit leather is about to revolutionize your snacking game! With just three ingredients and a dehydrator, you'll create a mouthwatering, guilt-free delicacy that both kids and adults will absolutely love.
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 2 cups fresh strawberries
- 1 tablespoon honey (optional)
- 1 tablespoon lemon juice
Instructions
- Thoroughly wash fresh strawberries under cool running water to remove any dirt or debris.
- Hull the strawberries by removing the green leafy tops and cut them into small pieces.
- Place strawberries in a blender or food processor and pulse until completely smooth.
- Add honey and lemon juice to the strawberry puree and blend again to incorporate evenly.
- Line a dehydrator tray with a non-stick silicone mat or parchment paper, ensuring complete coverage.
- Pour the strawberry mixture onto the lined tray, spreading it into a thin, even layer approximately 1/8 to 1/4 inch thick.
- Tilt and rotate the tray to create a uniform thickness across the entire surface.
- Place the tray in the dehydrator and set the temperature to 135°F (57°C).
- Dehydrate for 5-6 hours, checking periodically for doneness.
- The fruit leather is ready when it appears dry and slightly tacky, but not crisp.
- Remove from dehydrator and let cool completely at room temperature.
- Carefully peel the fruit leather from the mat and cut into strips or desired shapes.
- Store in an airtight container with parchment paper between layers for up to 2 weeks.
Tips
- Choose ripe, sweet strawberries for the most intense flavor – the better the berries, the more delicious your fruit leather will be.
- Use a silicone mat or parchment paper to ensure easy removal and prevent sticking.
- Spread the puree evenly and thinly (about 1/8 to 1/4 inch thick) for consistent drying and optimal texture.
- Check your fruit leather periodically during dehydration to prevent over-drying, which can make it brittle.
- Allow the fruit leather to cool completely before cutting to ensure the best texture and easiest handling.
- Store in an airtight container with parchment paper between layers to prevent sticking and maintain freshness.
- Experiment with adding other fruits or a sprinkle of cinnamon for unique flavor variations.
Nutrition Facts
Calories: 30kcal
Carbohydrates: 8g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg