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Strawberry Fruit Leather in Dehydrator

Strawberry Fruit Leather in Dehydrator

Imagine transforming simple, fresh strawberries into a delectable, chewy treat that's not only bursting with natural sweetness but also packed with nutrients. Forget store-bought fruit snacks loaded with artificial ingredients – this homemade strawberry fruit leather is about to revolutionize your snacking game! With just three ingredients and a dehydrator, you'll create a mouthwatering, guilt-free delicacy that both kids and adults will absolutely love.

Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: American
Serves: 10 servings

Ingredients

  1. 2 cups fresh strawberries
  2. 1 tablespoon honey (optional)
  3. 1 tablespoon lemon juice

Instructions

  1. Thoroughly wash fresh strawberries under cool running water to remove any dirt or debris.
  2. Hull the strawberries by removing the green leafy tops and cut them into small pieces.
  3. Place strawberries in a blender or food processor and pulse until completely smooth.
  4. Add honey and lemon juice to the strawberry puree and blend again to incorporate evenly.
  5. Line a dehydrator tray with a non-stick silicone mat or parchment paper, ensuring complete coverage.
  6. Pour the strawberry mixture onto the lined tray, spreading it into a thin, even layer approximately 1/8 to 1/4 inch thick.
  7. Tilt and rotate the tray to create a uniform thickness across the entire surface.
  8. Place the tray in the dehydrator and set the temperature to 135°F (57°C).
  9. Dehydrate for 5-6 hours, checking periodically for doneness.
  10. The fruit leather is ready when it appears dry and slightly tacky, but not crisp.
  11. Remove from dehydrator and let cool completely at room temperature.
  12. Carefully peel the fruit leather from the mat and cut into strips or desired shapes.
  13. Store in an airtight container with parchment paper between layers for up to 2 weeks.

Tips

  1. Choose ripe, sweet strawberries for the most intense flavor – the better the berries, the more delicious your fruit leather will be.
  2. Use a silicone mat or parchment paper to ensure easy removal and prevent sticking.
  3. Spread the puree evenly and thinly (about 1/8 to 1/4 inch thick) for consistent drying and optimal texture.
  4. Check your fruit leather periodically during dehydration to prevent over-drying, which can make it brittle.
  5. Allow the fruit leather to cool completely before cutting to ensure the best texture and easiest handling.
  6. Store in an airtight container with parchment paper between layers to prevent sticking and maintain freshness.
  7. Experiment with adding other fruits or a sprinkle of cinnamon for unique flavor variations.

Nutrition Facts

Calories: 30kcal

Carbohydrates: 8g

Protein: g

Fat: g

Saturated Fat: 0g

Cholesterol: 0mg

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