Get ready to revolutionize your dessert game with the most irresistible, cloud-like treat that will have everyone begging for seconds! This Strawberry Jello Cottage Cheese Salad is not just a recipe—it's a nostalgic journey that combines the perfect balance of sweet, tangy, and creamy flavors in one spectacular dish. Whether you're looking to impress at a potluck, create a quick family dessert, or simply treat yourself to something extraordinary, this no-bake wonder is about to become your new culinary obsession.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 package strawberry Jello
- 1 cup boiling water
- 1 cup cold water
- 1 cup cottage cheese
- 1 cup diced strawberries
- 1 cup whipped topping
Instructions
- Begin by gathering all your ingredients: 1 package of strawberry Jello, 1 cup of boiling water, 1 cup of cold water, 1 cup of cottage cheese, 1 cup of diced strawberries, and 1 cup of whipped topping.
- In a mixing bowl, combine the package of strawberry Jello with 1 cup of boiling water. Stir the mixture well until the Jello is completely dissolved.
- After the Jello is dissolved, add 1 cup of cold water to the bowl. Stir again to combine the ingredients thoroughly.
- Allow the Jello mixture to cool slightly at room temperature for about 5 minutes, ensuring it does not set too quickly.
- Once the mixture has cooled, gently fold in 1 cup of cottage cheese. Make sure to mix it well, but be careful not to over-stir, as you want to maintain the texture of the cottage cheese.
- Next, add 1 cup of diced strawberries to the mixture. Fold them in gently to evenly distribute the strawberries throughout the Jello mixture.
- Finally, incorporate 1 cup of whipped topping into the mixture. Fold it in until everything is well combined and the mixture is creamy.
- Transfer the mixture into a serving dish or individual cups. Cover with plastic wrap or a lid and refrigerate for at least 1 hour, or until the salad is set and chilled.
- Once chilled, serve the Strawberry Jello Cottage Cheese Salad as a refreshing dessert or side dish. Enjoy!
Tips
- Temperature Matters: Allow the Jello mixture to cool slightly before adding other ingredients to prevent cottage cheese from breaking down.
- Gentle Folding Technique: When incorporating cottage cheese and whipped topping, use a gentle folding motion to maintain a light, airy texture.
- Fresh is Best: Use fresh, ripe strawberries for the most vibrant flavor and color.
- Chill Time: For the best consistency, refrigerate for at least 2 hours, or preferably overnight.
- Serving Suggestion: For an extra touch, garnish with fresh strawberry slices or a dollop of whipped cream before serving.
- Make Ahead: This salad can be prepared up to 24 hours in advance, making it perfect for meal planning or entertaining.
- Variation Tip: Feel free to experiment with different Jello flavors or add chopped nuts for extra crunch.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 20g
Protein: 5g
Fat: 4g
Saturated Fat: g
Cholesterol: 13mg
