Indulge in a delightful fusion of flavors with our Strawberry Mochi Ice Cream, a Japanese treat that will tantalize your taste buds and impress your friends! This unique dessert combines the chewy, sweet texture of mochi with the creamy richness of vanilla ice cream and the refreshing burst of fresh strawberries. Perfect for warm days or as a whimsical dessert at dinner parties, this recipe is not only fun to make but also a feast for the eyes. Ready to elevate your dessert game? Let’s dive into this easy-to-follow recipe that promises to be a hit with everyone!
Prep Time: 30 mins
Cook Time: 10 mins
Total Time: 40 mins
Cuisine: Japanese
Serves: 4 servings
Ingredients
- 1 cup glutinous rice flour
- 1/4 cup sugar
- 3/4 cup water
- 1 cup fresh strawberries
- 1 cup vanilla ice cream
- Cornstarch for dusting
Instructions
- Prepare the strawberries by washing and patting them dry. Hull and cut each strawberry into small pieces, then freeze for about 15 minutes to help maintain shape during assembly.
- In a microwave-safe bowl, mix glutinous rice flour, sugar, and water until smooth. Ensure no lumps remain in the mixture.
- Cover the bowl with plastic wrap and microwave on high for 1 minute. Remove and stir thoroughly, then microwave again for another 30 seconds.
- Stir the mochi mixture until it becomes smooth and translucent. The texture should be sticky and elastic.
- Dust a clean work surface generously with cornstarch to prevent sticking. Transfer the hot mochi mixture onto the surface.
- Allow the mochi to cool slightly but remain warm and pliable. Flatten the mochi into a thin, even layer using a cornstarch-dusted rolling pin.
- Scoop vanilla ice cream and quickly place a small piece of frozen strawberry on top. Work swiftly to prevent melting.
- Cut the mochi into squares large enough to wrap around each ice cream scoop. Use cornstarch to prevent sticking.
- Carefully wrap each ice cream scoop with the mochi, sealing the edges completely. Trim any excess mochi.
- Place the wrapped mochi ice cream balls on a parchment-lined tray and freeze immediately for at least 2 hours to set.
- Before serving, let the mochi ice cream sit at room temperature for 1-2 minutes to soften slightly for easier eating.
Tips
- Choose the Right Strawberries: Opt for ripe, sweet strawberries for the best flavor. Washing and freezing them briefly helps maintain their shape when wrapped in mochi.
- Microwave in Intervals: When cooking the mochi mixture, microwave in short intervals and stir well to ensure even cooking and to avoid lumps.
- Keep it Dusty: Generously dust your work surface with cornstarch to prevent the mochi from sticking, making it easier to handle and shape.
- Work Quickly: When assembling, work swiftly to prevent the ice cream from melting. Have everything ready to go before you start wrapping.
- Freezing is Key: After wrapping, freeze the mochi ice cream balls for at least 2 hours to ensure they hold their shape and texture when served.
- Let it Rest: Before serving, allow the mochi ice cream to sit at room temperature for 1-2 minutes. This softens it slightly, making it easier to enjoy!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 35g
Protein: 2g
Fat: 4g
Saturated Fat: 2g
Cholesterol: 10mg
