Indulge your taste buds with a delightful twist on a breakfast classic—Strawberry Pancakes with Strawberry Sauce! Imagine fluffy, golden pancakes bursting with fresh strawberries, drizzled with a luscious homemade strawberry sauce that takes your morning meal to an entirely new level. Perfect for a weekend brunch or a special occasion, this recipe is not only easy to make but also promises to impress your family and friends. Are you ready to elevate your breakfast game? Let's dive into this sweet and scrumptious recipe that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1 large egg
- 2 tbsp melted butter
- 1 cup fresh strawberries, sliced
- 1/4 cup sugar (for sauce)
- 1 tbsp lemon juice
Instructions
- Begin by gathering all your ingredients. Ensure your fresh strawberries are washed and sliced. Set aside.
- In a large mixing bowl, combine 1 cup of all-purpose flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. Whisk these dry ingredients together until they are well mixed.
- In a separate bowl, whisk together 1 cup of milk, 1 large egg, and 2 tablespoons of melted butter until the mixture is smooth and well combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Gently stir the mixture until just combined. Be careful not to overmix; a few lumps are okay.
- Fold in the sliced strawberries gently into the pancake batter, ensuring they are evenly distributed.
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a small amount of butter or cooking spray.
- Once the skillet is hot, pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, approximately 2-3 minutes.
- Flip the pancakes carefully and cook for an additional 2-3 minutes on the other side, until golden brown. Remove from the skillet and keep warm while you cook the remaining pancakes.
- To make the strawberry sauce, combine 1 cup of sliced strawberries, 1/4 cup of sugar, and 1 tablespoon of lemon juice in a small saucepan over medium heat.
- Stir the mixture gently until the sugar dissolves and the strawberries begin to break down, about 5-7 minutes. Remove from heat and let cool slightly.
- Serve the warm strawberry pancakes topped with the fresh strawberry sauce. Enjoy your delicious breakfast!
Tips
- Choose Ripe Strawberries: For the best flavor, select strawberries that are bright red and fragrant. They should be firm but slightly soft to the touch.
- Don’t Overmix the Batter: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough pancakes, so a few lumps are perfectly fine.
- Temperature Control: Make sure your skillet is at the right temperature before adding the batter. If it's too hot, the pancakes will burn on the outside and remain raw on the inside. A medium heat is ideal.
- Keep Pancakes Warm: If you're making a large batch, keep the cooked pancakes warm in a low oven (around 200°F or 93°C) while you finish cooking the rest.
- Customize Your Sauce: Feel free to tweak the strawberry sauce by adding a pinch of cinnamon or a splash of vanilla extract for an extra flavor boost.
- Serve with Whipped Cream: For an indulgent touch, top your pancakes with whipped cream or a dollop of yogurt alongside the strawberry sauce.
- Make Ahead: You can prepare the pancake batter in advance and store it in the refrigerator for up to 24 hours. Just give it a gentle stir before cooking!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 45g
Protein: 7g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 55mg
