Looking to elevate your salads with a burst of flavor that’s both sweet and tangy? Discover the magic of Strawberry Pepper Jelly Vinaigrette! This delightful dressing combines the sweetness of strawberry pepper jelly with the zing of apple cider vinegar, creating a unique blend that will tantalize your taste buds. Perfect for drizzling over fresh greens or as a marinade for grilled vegetables, this vinaigrette is not only quick to whip up but also a surefire way to impress your guests. Ready to transform your salads into culinary masterpieces? Let’s dive into this simple yet delectable recipe!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1/4 cup strawberry pepper jelly
- 1/4 cup apple cider vinegar
- 1/2 cup olive oil
- Salt and pepper to taste
Instructions
- In a medium-sized mixing bowl, start by warming the strawberry pepper jelly slightly to help it blend more smoothly. You can do this by microwaving for 10-15 seconds or letting it sit at room temperature.
- Add the apple cider vinegar to the warmed strawberry pepper jelly and whisk together until the jelly is completely dissolved and the mixture is smooth and well combined.
- Slowly stream in the olive oil while continuously whisking to create an emulsion. This helps the vinaigrette become creamy and prevent separation.
- Season the vinaigrette with salt and freshly ground black pepper to taste. Start with a pinch of each and adjust according to your preference.
- Taste the vinaigrette and adjust the balance of flavors if needed. If it's too sweet, add a bit more vinegar. If it's too tart, add a touch more jelly.
- Transfer the vinaigrette to a clean glass jar or salad dressing container with a tight-fitting lid.
- Refrigerate the vinaigrette for at least 30 minutes before serving to allow the flavors to meld together. The vinaigrette will keep in the refrigerator for up to 5-7 days.
- Before each use, shake the vinaigrette vigorously to re-emulsify the ingredients that may have separated during storage.
Tips
- Warm the Jelly: To ensure a smooth blend, gently warm the strawberry pepper jelly before mixing. This helps it dissolve quickly into the vinaigrette.
- Emulsify Properly: When adding the olive oil, do so slowly while whisking continuously. This technique creates a creamy emulsion that prevents the dressing from separating.
- Taste and Adjust: Don’t hesitate to taste your vinaigrette as you go. If you find it too sweet, a splash more vinegar can balance it out. Conversely, if it’s too tart, a little extra jelly can sweeten the deal.
- Storage is Key: Allow the vinaigrette to chill in the refrigerator for at least 30 minutes before serving. This resting time enhances the flavors, making it even more delicious!
- Shake It Up: Before using the vinaigrette after storage, give it a good shake to re-emulsify any ingredients that may have settled or separated.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 5g
Protein: 0g
Fat: 12g
Saturated Fat: g
Cholesterol: 0mg
