Indulge in the delightful flavors of Britain with our Strawberry Raisin Scone Bake, a treat that promises to elevate your tea time to a whole new level! Imagine biting into a warm, flaky scone, bursting with juicy strawberries and sweet raisins, all while enjoying the cozy aroma wafting through your kitchen. This easy-to-follow recipe takes only 45 minutes from prep to plate, making it the perfect choice for a spontaneous gathering or a leisurely weekend brunch. Ready to impress your family and friends? Let’s dive into this scrumptious adventure that will leave them asking for seconds!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: British
Serves: 8 scones
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1 cup chopped strawberries
- 1/2 cup raisins
- 1/2 cup milk
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk together until well blended and no lumps remain.
- Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse, pea-sized crumbs. This helps create a flaky texture in the scones.
- Gently fold in the chopped strawberries and raisins, being careful not to crush the strawberries. Distribute them evenly throughout the mixture.
- Slowly pour in the milk, stirring with a fork or wooden spoon until the dough just comes together. Be careful not to overmix, as this can make the scones tough.
- Transfer the dough onto a lightly floured surface. Gently pat the dough into a circular shape about 1-inch thick.
- Using a sharp knife, cut the dough into 8 equal wedges, similar to cutting a pizza. This ensures uniform baking and serving.
- Carefully transfer the scone wedges to the prepared baking sheet, leaving some space between each scone to allow for expansion during baking.
- Optional: Brush the tops of the scones with a little extra milk to help them brown nicely.
- Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let the scones cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm with butter, jam, or clotted cream for a traditional British teatime treat.
Tips
- Chill Your Butter: For the best flaky texture, make sure your butter is cold. You can even freeze it for a few minutes before cubing!
- Don’t Overmix: When combining the wet and dry ingredients, mix just until the dough comes together. Overmixing can lead to tough scones.
- Use Fresh Ingredients: Opt for ripe, fresh strawberries and plump raisins to enhance the flavor and texture of your scones.
- Cut Evenly: When cutting the scones, use a sharp knife to ensure clean edges, which helps them bake evenly.
- Experiment with Flavors: Feel free to add a splash of vanilla extract or a sprinkle of lemon zest for an extra flavor boost.
- Serve Warm: For the best experience, serve the scones warm with butter, jam, or clotted cream—just like they do in the British tea tradition!
- Storage: If you have leftovers, store them in an airtight container at room temperature for up to two days. For longer storage, freeze them and reheat in the oven when you’re ready to enjoy!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 42g
Protein: 4g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
