Imagine a salad so vibrant and refreshing that it transforms your ordinary meal into a culinary masterpiece! Our Strawberry Salad with Poppy Seed Dressing is not just a side dish – it's a symphony of flavors that will have everyone at your table begging for seconds. Packed with fresh mixed greens, juicy strawberries, tangy feta, and crunchy pecans, this salad is about to become your new summer obsession.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups mixed greens
- 2 cups strawberries, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup pecans, chopped
- 1/4 cup poppy seed dressing
Instructions
- Wash the mixed greens thoroughly under cold running water and pat dry using a clean kitchen towel or salad spinner to remove excess moisture.
- Carefully rinse fresh strawberries and pat them dry. Using a sharp knife, slice the strawberries into thin, uniform pieces, approximately 1/4 inch thick.
- In a large salad bowl, spread the mixed greens as a base, creating an even layer that covers the bottom of the bowl.
- Arrange the sliced strawberries evenly across the top of the mixed greens, distributing them attractively throughout the salad.
- Sprinkle the crumbled feta cheese over the strawberries, allowing small chunks to fall naturally across the salad.
- Take the chopped pecans and scatter them gently over the salad, ensuring an even distribution for balanced texture and flavor.
- Just before serving, drizzle the poppy seed dressing evenly over the entire salad, using a light hand to prevent oversaturation.
- Gently toss the salad using two large serving spoons to ensure all ingredients are lightly coated with the dressing without crushing the delicate ingredients.
- Serve immediately to enjoy the crisp greens and fresh flavors at their peak quality.
Tips
- Always wash and thoroughly dry your greens and strawberries to ensure maximum crispness and prevent a soggy salad.
- Slice strawberries just before serving to maintain their fresh flavor and prevent browning.
- For the best texture, add the pecans and dressing just before serving to keep them crunchy.
- Use fresh, high-quality ingredients – the simplicity of this salad means each component really shines.
- If preparing in advance, keep the dressing separate and add just before serving to prevent the greens from wilting.
- For an extra flavor boost, consider toasting the pecans lightly before adding them to the salad.
- Experiment with different types of feta – a creamy Greek feta can add an extra layer of richness to the dish.
Nutrition Facts
Calories: 210kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
