Get ready to indulge in a dessert that perfectly balances sweetness and richness: Strawberry Shortcakes Sweet Cream Cheese Biscuits! With their flaky, buttery texture and luscious layers of fresh strawberries, these biscuits are sure to impress at any gathering or simply satisfy your sweet cravings at home. Imagine sinking your teeth into a warm biscuit, bursting with juicy strawberries and a hint of cream cheese goodness—it's a taste sensation you won't want to miss! Whether you're a baking novice or a seasoned pro, this recipe will guide you to create a delightful treat that will have everyone asking for seconds.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1/2 cup cream cheese
- 1 cup heavy cream
- 2 cups sliced strawberries
- Extra sugar for strawberries
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper and set aside.
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
- Add the cold cubed butter and cream cheese to the dry ingredients. Using a pastry cutter or your fingers, work the butter and cream cheese into the flour mixture until it resembles coarse crumbs with pea-sized pieces.
- Gradually pour in the heavy cream, stirring gently with a fork until the dough just comes together. Be careful not to overmix.
- Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick rectangle.
- Using a 3-inch round cutter, cut out biscuits and place them on the prepared baking sheet, leaving about 2 inches of space between each biscuit.
- In a separate bowl, toss the sliced strawberries with 2 tablespoons of sugar and let them macerate while the biscuits bake.
- Brush the tops of the biscuits with a little extra heavy cream and sprinkle with additional sugar if desired.
- Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and risen.
- Remove from the oven and let cool on a wire rack for 5-10 minutes.
- To serve, split the warm biscuits in half, spoon macerated strawberries over the bottom half, and top with the other half of the biscuit.
- Optional: Add a dollop of whipped cream on top for extra indulgence.
Tips
- Keep Ingredients Cold: For the flakiest biscuits, ensure your butter and cream cheese are cold. This helps create that perfect crumbly texture.
- Don’t Overmix: When combining the dough, mix just until it comes together. Overmixing can lead to tough biscuits, so handle the dough gently.
- Use Fresh Strawberries: Opt for ripe, fresh strawberries for the best flavor. The natural sweetness will enhance your dessert.
- Experiment with Toppings: While whipped cream is a classic, consider adding a drizzle of chocolate or a sprinkle of nuts for extra flair.
- Make Ahead: You can prepare the biscuits in advance and freeze them. Just bake straight from the freezer, adding a few extra minutes to the cooking time.
- Serve Warm: For the ultimate experience, serve the biscuits warm right out of the oven. The combination of warm biscuits and cool strawberries is simply divine!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 6g
Fat: 28g
Saturated Fat: 17g
Cholesterol: 90mg
