Looking for a refreshing dish that combines vibrant flavors and a burst of color? Look no further than this Strawberry Spinach Salad with Balsamic! In just 10 minutes, you can whip up a delightful salad that’s not only visually stunning but also packed with nutrients. Imagine crisp spinach leaves mingling with sweet, juicy strawberries, crunchy walnuts, and creamy feta cheese, all brought together by a tangy balsamic vinaigrette. Whether you’re hosting a summer gathering or simply treating yourself to a healthy meal, this salad is sure to impress. Ready to elevate your salad game? Let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups fresh spinach
- 1 cup strawberries, sliced
- 1/4 cup walnuts, chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste
Instructions
- Wash the fresh spinach leaves thoroughly under cold running water, then pat dry using a clean kitchen towel or salad spinner to remove excess moisture.
- Carefully slice the fresh strawberries into thin, uniform pieces, ensuring they are clean and free from any bruises or blemishes.
- Roughly chop the walnuts into small, bite-sized pieces using a sharp knife, creating a variety of textures for the salad.
- In a large serving bowl, gently spread the clean, dry spinach leaves as a base for the salad, creating an even layer.
- Distribute the sliced strawberries evenly across the spinach leaves, ensuring a balanced distribution of fruit.
- Sprinkle the chopped walnuts over the salad, allowing them to rest on top of the strawberries and spinach.
- Crumble the feta cheese over the salad, creating small, delicate cheese fragments throughout the dish.
- Drizzle the balsamic vinaigrette evenly over the entire salad, ensuring all ingredients are lightly coated.
- Season with a pinch of salt and freshly ground black pepper to enhance the flavors.
- Gently toss the salad just before serving to mix the ingredients without bruising the delicate spinach leaves.
Tips
- Choose Fresh Ingredients: For the best flavor, select the freshest spinach, strawberries, and walnuts. Look for vibrant green spinach and ripe, fragrant strawberries.
- Prep Ahead: If you're short on time, wash and dry the spinach and slice the strawberries in advance. Just toss everything together right before serving to keep the salad fresh.
- Customize Your Salad: Feel free to add other ingredients like sliced avocado, grilled chicken, or even a sprinkle of sunflower seeds for added texture and flavor.
- Perfect the Dressing: If you prefer a homemade touch, whip up your own balsamic vinaigrette using olive oil, balsamic vinegar, a touch of honey, and Dijon mustard for a personalized flavor boost.
- Serve Immediately: To maintain the crispness of the spinach and the freshness of the strawberries, serve the salad immediately after tossing it with the dressing.
Nutrition Facts
Calories: 415kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 8g
Cholesterol: 25mg
