Indulge your senses with a slice of heaven that is the Strawberry Topped New York Style Cheesecake! This luscious dessert combines the rich, creamy texture of classic cheesecake with the vibrant sweetness of fresh strawberries, making it the perfect centerpiece for any gathering or a delightful treat for yourself. With a golden graham cracker crust and a glossy strawberry glaze, this cheesecake not only tastes divine but also looks stunning on any dessert table. Ready to impress your family and friends? Dive into our simple yet exquisite recipe that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 60 mins
Total Time: 80 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 4 (8 ounce) packages cream cheese
- 1 cup sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
- 1/4 cup strawberry glaze
Instructions
- Preheat your oven to 325°F (160°C). This will ensure that the cheesecake bakes evenly.
- In a medium mixing bowl, combine 1 1/2 cups of graham cracker crumbs, 1/4 cup of sugar, and 1/2 cup of melted unsalted butter. Stir until the mixture resembles wet sand.
- Press the graham cracker mixture firmly into the bottom of a 9-inch springform pan to form the crust. Use the back of a measuring cup or your fingers to ensure an even layer.
- Bake the crust in the preheated oven for about 10 minutes, then remove it and let it cool while you prepare the filling.
- In a large mixing bowl, beat 4 (8-ounce) packages of cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
- Add 1 cup of sugar to the cream cheese and continue to beat until well combined and fluffy.
- Add 4 large eggs, one at a time, mixing well after each addition. Be sure to scrape down the sides of the bowl to incorporate all ingredients.
- Stir in 1 teaspoon of vanilla extract and mix until just combined. Avoid overmixing to prevent air bubbles.
- Pour the cream cheese filling over the cooled graham cracker crust in the springform pan, smoothing the top with a spatula.
- Bake the cheesecake in the oven for 50-60 minutes, or until the edges are set and the center is slightly jiggly. The cheesecake will continue to set as it cools.
- Once baked, turn off the oven and crack the oven door. Let the cheesecake cool in the oven for about 1 hour to prevent cracking.
- After cooling, remove the cheesecake from the oven and refrigerate for at least 4 hours, or overnight for best results.
- Before serving, prepare the topping by slicing 2 cups of fresh strawberries and arranging them on top of the chilled cheesecake.
- Drizzle 1/4 cup of strawberry glaze over the strawberries for added sweetness and shine.
- Carefully remove the sides of the springform pan and slice the cheesecake into 12 servings. Serve chilled and enjoy!
Tips
- Use Room Temperature Ingredients: For a smooth and creamy filling, make sure your cream cheese and eggs are at room temperature before mixing. This helps to prevent lumps and ensures a silky texture.
- Don’t Overmix: When adding the eggs to the cream cheese mixture, mix until just combined. Overmixing can incorporate too much air, which may cause the cheesecake to crack during baking.
- Bake with Care: To avoid cracks on the surface of your cheesecake, bake it in a water bath or place a pan of water on the rack below. This creates a humid environment that helps the cheesecake bake evenly.
- Cool Gradually: After baking, allow the cheesecake to cool in the oven with the door cracked open for about an hour. This gradual cooling process helps prevent sudden temperature changes that can lead to cracks.
- Chill Overnight: For the best flavor and texture, refrigerate your cheesecake overnight before serving. This allows it to set properly and enhances the flavors.
- Fresh Strawberries: Use ripe, fresh strawberries for the topping. Not only do they taste better, but they also add a beautiful pop of color to your cheesecake.
- Glaze for Shine: Drizzle the strawberry glaze over the fresh strawberries just before serving for an eye-catching finish that adds a touch of sweetness.With these tips in hand, you’re all set to create a stunning Strawberry Topped New York Style Cheesecake that will wow your taste buds and your guests!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 9g
Fat: 32g
Saturated Fat: 19g
Cholesterol: 145mg
