Imagine a dessert so creamy, so luscious, and so incredibly delicious that you won't believe it's completely vegan! These Strawberry Vegan Cheesecake Jars are about to revolutionize your dessert game, offering a mouthwatering treat that's not just a feast for your taste buds, but also a celebration of plant-based goodness. Perfect for health-conscious foodies, dessert lovers, and anyone looking to impress with a stunning, Instagram-worthy dessert that takes minimal effort but delivers maximum flavor.
Prep Time: 15 mins
Cook Time: -
Total Time: 2 hrs 15 mins
Cuisine: Vegan
Serves: 4 jars
Ingredients
- 1 cup cashews, soaked
- 1/2 cup coconut yogurt
- 1/4 cup maple syrup
- 1 teaspoon lemon juice
- 1 cup fresh strawberries, blended
- 1/2 cup almond flour
- 1/4 cup coconut oil, melted
- 1 tablespoon agave syrup
Instructions
- Begin by soaking cashews in warm water for at least 2 hours or overnight to ensure they're soft and blend smoothly.
- Prepare the base by mixing almond flour, melted coconut oil, and agave syrup in a bowl until a crumbly texture forms.
- Press the base mixture into the bottom of 4 clean glass jars, creating an even layer approximately 1/2 inch thick.
- Drain and rinse the soaked cashews thoroughly under cold water.
- In a high-speed blender, combine soaked cashews, coconut yogurt, maple syrup, and lemon juice. Blend until completely smooth and creamy, scraping down sides as needed.
- Separately, blend fresh strawberries until they form a smooth puree.
- Gently fold half of the strawberry puree into the cashew cream mixture, creating a marbled effect.
- Pour the strawberry-cashew cream over the prepared base in each jar, leaving some space at the top.
- Drizzle remaining strawberry puree on top and use a toothpick to create decorative swirls.
- Refrigerate the jars for at least 2 hours to allow the cheesecake to set and flavors to meld.
- Before serving, garnish with fresh strawberry slices or mint leaves if desired.
Tips
- Cashew Soaking is Crucial: Make sure to soak your cashews for at least 2 hours, or ideally overnight. This ensures a super smooth, creamy texture that mimics traditional cheesecake.
- Blend, Blend, Blend: Use a high-speed blender and take your time to achieve a completely smooth consistency. Stop and scrape down the sides to ensure no lumps remain.
- Chill for Success: Patience is key! Allow the cheesecake jars to set in the refrigerator for the full 2 hours to achieve the perfect texture.
- Get Creative with Garnishes: While the recipe suggests strawberry slices or mint leaves, don't be afraid to experiment with additional toppings like crushed nuts, coconut flakes, or a drizzle of dark chocolate.
- Make Ahead Friendly: These jars can be prepared up to 2-3 days in advance, making them perfect for meal prep or entertaining.
- Room Temperature Matters: Let the jars sit at room temperature for 10-15 minutes before serving to soften slightly and enhance the flavors.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 8g
Fat: 32g
Saturated Fat: 18g
Cholesterol: 0mg
