Imagine a salad that's not just a side dish, but a culinary masterpiece that transforms your dining experience. This Strawberry Vinaigrette Spinach Salad is a vibrant symphony of flavors that will tantalize your senses and redefine what a salad can be. With its perfect balance of crisp spinach, juicy strawberries, creamy feta, and crunchy pecans, this recipe is about to become your new obsession - a refreshing escape from boring, bland salads that will leave you craving more with every single bite!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Fresh spinach
- Strawberries, sliced
- Feta cheese, crumbled
- Pecans, chopped
- Olive oil
- Strawberry vinaigrette
- Salt
- Pepper
Instructions
- Begin by gathering all the ingredients: fresh spinach, sliced strawberries, crumbled feta cheese, chopped pecans, olive oil, strawberry vinaigrette, salt, and pepper.
- Rinse the fresh spinach under cold water to remove any dirt or grit. Spin it dry in a salad spinner or pat it dry gently with a clean kitchen towel.
- In a large mixing bowl, add the cleaned spinach as the base of your salad.
- Next, add the sliced strawberries to the bowl, distributing them evenly over the spinach.
- Sprinkle the crumbled feta cheese over the top of the salad for a creamy texture and tangy flavor.
- Then, add the chopped pecans for a crunchy element. You can lightly toast them in a dry skillet for a few minutes if you prefer a deeper flavor.
- In a separate small bowl or jar, combine the olive oil and strawberry vinaigrette. Use a whisk or shake well to emulsify the dressing.
- Drizzle the dressing over the salad, starting with a small amount and adding more to taste.
- Season the salad with salt and pepper to enhance the flavors. Toss gently to combine all the ingredients without bruising the spinach.
- Once everything is well mixed, serve the salad immediately on individual plates or in a large serving bowl. Enjoy your fresh Strawberry Vinaigrette Spinach Salad!
Tips
- • For maximum flavor, toast your pecans lightly before adding them to the salad - this brings out a rich, nutty depth. • Use the freshest spinach possible; crisp leaves make a huge difference in texture and taste. • When slicing strawberries, aim for uniform, thin slices to ensure even distribution. • Chill your serving plates beforehand to keep the salad crisp and cool. • Don't overdress the salad - start with a little vinaigrette and add more as needed to prevent soggy greens. • For an extra gourmet touch, consider using high-quality, aged balsamic vinaigrette. • Serve immediately after dressing to maintain the perfect texture and prevent wilting.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 8g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 20mg
