Imagine sinking your fork into a warm, golden-brown tart, bursting with the sweet, juicy flavor of fresh peaches, all topped with a crumbly, cinnamon-infused streusel. This Streusel Topped Peach Tart is not just a dessert; it's a celebration of summer's bounty that will leave your taste buds dancing with delight! Perfect for gatherings or a cozy night in, this easy-to-follow recipe combines the simplicity of a pre-made pie crust with the vibrant taste of ripe peaches. Ready to impress your family and friends? Let’s dive into the delightful world of baking this irresistible tart!
Prep Time: 30 mins
Cook Time: 40 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made pie crust
- 4 cups sliced fresh peaches
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1/4 cup all-purpose flour
- 1/2 cup rolled oats
- 1/4 cup brown sugar
- 1/4 cup unsalted butter (softened)
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9-inch tart pan by lightly greasing it with butter or cooking spray.
- Gently unroll the pre-made pie crust and carefully transfer it into the tart pan. Press the crust into the bottom and sides of the pan, trimming any excess dough hanging over the edges.
- In a large mixing bowl, combine the sliced peaches, white sugar, lemon juice, and 2 tablespoons of all-purpose flour. Gently toss the peaches until they are evenly coated with the sugar mixture.
- Arrange the peach slices in an even layer over the pie crust, making sure to create an attractive pattern if desired.
- For the streusel topping, in a separate bowl, mix the remaining flour, rolled oats, brown sugar, softened butter, and cinnamon. Use your fingers or a fork to combine the ingredients until they form a crumbly mixture.
- Sprinkle the streusel topping evenly over the arranged peach slices, ensuring complete coverage.
- Place the tart in the preheated oven and bake for 35-40 minutes, or until the crust is golden brown and the peaches are bubbling.
- Remove the tart from the oven and let it cool on a wire rack for at least 15-20 minutes before serving. This allows the filling to set and makes slicing easier.
- Serve warm or at room temperature. Optional: Garnish with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips
- Choose Ripe Peaches: For the best flavor, select fresh, ripe peaches that yield slightly to pressure. If they’re a bit firm, let them sit at room temperature for a day or two until they soften.
- Customize Your Topping: Feel free to add nuts like pecans or walnuts to the streusel topping for added crunch and flavor. A pinch of nutmeg can also enhance the spice profile.
- Chill the Crust: If you have time, chill the pie crust in the refrigerator for about 10-15 minutes before baking. This helps prevent it from shrinking during the baking process.
- Serve with Style: Elevate your dessert by serving it warm with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of fresh mint leaves can add a touch of elegance.
- Store Leftovers Properly: If you have any leftovers, store them in an airtight container in the refrigerator. Reheat in the oven for a few minutes to enjoy that fresh-baked taste again!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 3g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 30mg
