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Stuffed Cheesy Bread Spinach Feta

Stuffed Cheesy Bread Spinach Feta

Imagine sinking your teeth into a perfectly golden, crispy bread loaded with melted cheese and vibrant spinach that oozes flavor in every single bite! This Stuffed Cheesy Bread with Spinach and Feta isn't just a recipe – it's a culinary adventure that transforms an ordinary loaf into an extraordinary crowd-pleasing dish that will have everyone at your table begging for seconds. Whether you're hosting a party, looking for a show-stopping appetizer, or simply craving something indulgently delicious, this Greek-inspired creation promises to elevate your cooking game and impress even the most discerning food lovers.

Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Greek
Serves: 4 servings

Ingredients

  1. 1 loaf of bread (French or Italian)
  2. 1 cup fresh spinach, chopped
  3. 1/2 cup feta cheese, crumbled
  4. 1 cup shredded mozzarella cheese
  5. 2 tablespoons olive oil
  6. 1 teaspoon garlic powder
  7. Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
  2. Using a sharp bread knife, carefully slice the loaf of bread diagonally into a diamond pattern, making sure not to cut through the bottom of the bread. Create cuts about 1-inch apart in both directions, creating a crosshatch pattern.
  3. In a medium mixing bowl, combine chopped spinach, crumbled feta cheese, and shredded mozzarella cheese. Mix thoroughly to create an even distribution of ingredients.
  4. Drizzle olive oil over the bread, ensuring it seeps into the cuts. Sprinkle garlic powder, salt, and pepper evenly across the surface and into the bread's crevices.
  5. Gently stuff the cheese and spinach mixture into each cut of the bread, pressing carefully to ensure the filling reaches deep into the bread's crevices.
  6. Wrap the stuffed bread loosely in aluminum foil, leaving some space at the top for steam to escape. Place on the prepared baking sheet.
  7. Bake in the preheated oven for 20-25 minutes. For the last 3-5 minutes, unwrap the foil to allow the top to become golden and crispy.
  8. Remove from oven and let rest for 5 minutes. This allows the cheese to set and makes cutting easier.
  9. Slice and serve warm as an appetizer or side dish. Garnish with additional fresh chopped spinach if desired.

Tips

  1. Choose the right bread: Use a fresh, sturdy French or Italian loaf that can hold the cheese mixture without falling apart.
  2. Cut with precision: When creating the crosshatch pattern, be careful not to slice through the bottom of the bread. Gentle, even cuts ensure the bread stays intact.
  3. Cheese distribution matters: Mix the feta and mozzarella thoroughly to ensure every bite has a balanced cheese flavor.
  4. Don't skip the olive oil: Drizzling olive oil helps the bread become crispy and adds extra flavor.
  5. Foil technique: Wrapping the bread loosely in foil helps it cook evenly while preventing excessive browning.
  6. Final crisp tip: Unwrapping the foil in the last few minutes creates that irresistible golden, crunchy top.
  7. Resting is crucial: Let the bread rest for 5 minutes after baking to allow the cheese to set and make cutting easier.Pro Serving Suggestion: Pair this stuffed bread with a light Greek salad or serve as a stunning side dish to complement grilled meats or as a standalone appetizer!

Nutrition Facts

Calories: 350kcal

Carbohydrates: 35g

Protein: 15g

Fat: 18g

Saturated Fat: 8g

Cholesterol: 40mg

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