Are you ready to elevate your appetizer game with a delightful twist on a classic dish? Imagine sinking your teeth into perfectly baked mushrooms, generously stuffed with a creamy cheese filling that’s bursting with the rich flavors of leftover golubtsi filling. These Stuffed Mushrooms with a Cheese Cream Sauce are not only a fantastic way to use up leftovers, but they also bring a taste of Ukrainian comfort food to your table. In just 40 minutes, you can impress your family and friends with this mouthwatering dish that’s sure to become a favorite at any gathering. Let’s dive into the recipe and discover how to create this culinary masterpiece!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Ukrainian
Serves: 4 servings
Ingredients
- 12 large mushrooms, stems removed
- 2 cups leftover golubtsi filling
- 1 cup cream cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your stuffed mushrooms cook evenly and thoroughly.
- Prepare the mushrooms by gently removing the stems with a small knife or your fingers. Be careful not to break the caps. Set the caps aside and finely chop the stems.
- In a mixing bowl, combine the leftover golubtsi filling with the chopped mushroom stems. This will add extra flavor and texture to your stuffing.
- Add the cream cheese to the bowl with the golubtsi filling and mushroom stems. Mix well until the ingredients are fully combined and creamy.
- Stir in the grated Parmesan cheese and garlic powder. Season the mixture with salt and pepper to taste. Ensure all ingredients are well incorporated.
- Using a spoon, carefully fill each mushroom cap with the cheese and golubtsi filling mixture. Pack the filling slightly to ensure it holds together during baking.
- Place the stuffed mushrooms on a baking sheet lined with parchment paper or lightly greased to prevent sticking. Make sure to leave a little space between each mushroom for even cooking.
- Once all the mushrooms are filled, place the baking sheet in the preheated oven. Bake for about 25 minutes, or until the mushrooms are tender and the tops are golden brown.
- After baking, remove the stuffed mushrooms from the oven and let them cool for a few minutes before serving. This will allow the filling to set slightly.
- Serve the stuffed mushrooms warm as an appetizer or side dish. Enjoy your delicious Ukrainian-inspired stuffed mushrooms!
Tips
- Choose the Right Mushrooms: Opt for large, sturdy mushrooms like portobellos or creminis that can hold the filling well. Freshness is key for the best flavor!
- Customize the Filling: Don’t hesitate to add your favorite herbs or spices to the cheese mixture. Fresh parsley, dill, or a hint of red pepper flakes can elevate the flavor profile.
- Don’t Skip the Chopping: Finely chop the mushroom stems and mix them into the filling. This not only adds texture but also enhances the overall mushroom flavor.
- Pack the Filling: When filling the mushroom caps, be sure to pack the mixture tightly. This will help the filling stay intact during baking and create a satisfying bite.
- Monitor Baking Time: Ovens can vary, so keep an eye on your mushrooms as they bake. Look for a golden brown top and tender mushrooms for the perfect finish.
- Serve Fresh: These stuffed mushrooms are best enjoyed warm out of the oven. If you have leftovers, reheat them gently to maintain their delicious texture.
- Pair with a Dip: Consider serving these stuffed mushrooms with a tangy dipping sauce, like a sour cream or yogurt-based dip, to complement the rich flavors.Enjoy making and sharing this delightful dish that turns leftover golubtsi into a gourmet experience!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 22g
Fat: 24g
Saturated Fat: 12g
Cholesterol: 65mg
